Best Salisbury Steak and Gravy Recipe for Success

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- 1 pound ground beef - 1/2 cup plain breadcrumbs - 1/4 cup freshly grated Parmesan cheese - 2 cloves minced garlic - 1 teaspoon Worcestershire sauce - Salt and pepper to taste - 2 cups beef broth - 1 tablespoon cornstarch (optional) - Fresh parsley for garnish When making the best Salisbury steak, the ingredients matter. Ground beef is the star. Choose lean beef for the best taste. It gives a great flavor and texture. Plain breadcrumbs help bind the meat. They keep the patties from falling apart. Parmesan cheese adds a rich taste. It makes the dish tasty and unique. Next, we have the seasonings. Minced garlic gives a lovely aroma. It adds depth to the meat. Worcestershire sauce brings umami. It makes the flavors pop. Salt and pepper are simple but essential. They enhance all the other tastes. For the gravy, beef broth is key. It creates a rich sauce. If you like a thicker gravy, use cornstarch. Mix it with cold water first. This keeps it smooth. Don't forget fresh parsley! It adds color and flavor. It makes your dish look and taste great. With these ingredients, you are set to make a delicious Salisbury steak. Follow the Full Recipe for the complete process! To start, combine all the meat mixture ingredients in a bowl. You need: - 1 pound ground beef - 1/2 cup plain breadcrumbs - 1/4 cup grated Parmesan cheese - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 large egg, beaten - 1 teaspoon Worcestershire sauce - Salt and black pepper Mix these together well. It is key to blend everything until smooth. This ensures the flavors meld together nicely. If you skip this, your patties may not taste as good. Next, divide the mixture into four equal parts. Shape each part into an oval patty. Aim for about 1 inch thick. When shaping, press firmly to make the patties compact. This helps them hold their shape while cooking. A well-formed patty cooks better and stays juicy. Heat 2 tablespoons of olive oil in a skillet over medium heat. The oil should shimmer before you add the patties. Place them in the skillet carefully. Cook for 4-5 minutes on each side. You want a nice brown crust. This crust adds flavor and texture to your dish. After cooking the patties, it's time for the gravy. Pour in 2 cups of beef broth into the same skillet. Use a spatula to scrape the bottom of the pan. This lifts all those tasty browned bits. Bring it to a simmer. Let the flavors combine for the best results. If you like thicker gravy, you can use cornstarch. Mix 1 tablespoon of cornstarch with cold water to make a smooth slurry. Add this to the simmering broth while stirring. Keep mixing until the gravy thickens to your liking. Now, return the cooked patties to the skillet. Spoon some gravy over them. Cover the skillet and let it simmer for another 5-7 minutes. This allows the patties to soak up the rich flavors of the gravy. Your dish is almost ready to serve! To make your Salisbury steak shine, use fresh herbs. I love thyme and parsley. They add bright notes to the dish. For spices, try garlic powder or onion powder. They boost the taste without overpowering it. When you season the meat, be bold with salt and pepper. Mix them in well. You want every bite to be tasty. If you make thicker patties, increase the cooking time. Aim for about six to seven minutes per side. This ensures the center cooks through. For ground beef alternatives, like turkey, adjust to about five minutes per side. Ground turkey cooks faster, so keep an eye on it. Serve your Salisbury steak on warm plates. This keeps the dish hot longer. A rich gravy on top makes it look inviting. Add a sprinkle of parsley for color. For sides, creamy mashed potatoes work great. Steamed green beans add a nice crunch. They also bring a fresh touch to the plate. Enjoy your meal! {{image_4}} You can make Salisbury steak with different meats. Turkey or chicken can replace beef. These options create a lighter dish with great flavor. Ground turkey has a mild taste, and it absorbs seasonings well. Chicken adds a unique twist. Use the same method as the beef recipe. For a vegetarian version, mushrooms work great. Chop mushrooms finely and mix them with breadcrumbs. This gives you a hearty, meat-like texture. If you want a twist on the gravy, try mushroom gravy. Start by sautéing chopped mushrooms in butter. Add flour, and stir to create a roux. Gradually whisk in vegetable broth. This will give you a rich, earthy flavor that pairs well with the patties. Onion gravy is another option. Sauté sliced onions until they are golden. Add broth and let it simmer. This adds a sweet and savory taste to your dish. Salisbury steak pairs well with many sides. Creamy mashed potatoes are a classic choice. They soak up the gravy perfectly. Steamed vegetables like green beans or carrots add color and crunch. For a fun twist, serve it on a bun as a hearty sandwich. You can also add a fresh salad to balance the meal. These choices make your dinner complete and satisfying. Store your Salisbury steak in an airtight container. This keeps it fresh and tasty. You can put it in the fridge for up to three days. If you want to keep it longer, consider freezing it. Always check if it smells or looks off before eating. To freeze your Salisbury steaks, let them cool first. Wrap each patty in plastic wrap. Then, place them in a freezer-safe bag. Squeeze out the air to prevent freezer burn. You can freeze them for up to three months. When ready to eat, take them out. Thaw the steaks overnight in the fridge. For reheating, you can use a skillet or the microwave. If you use the microwave, cover the dish to keep moisture in. Heat until hot throughout. Enjoy your meal! Salisbury steak is a dish made from ground beef. It is mixed with breadcrumbs, onions, and seasonings. The name comes from Dr. James Salisbury, who promoted a meat-based diet in the 1800s. It is often served with gravy and mashed potatoes. Traditionally, you find it in diners and family homes across America. It's comfort food at its best. Yes, you can prepare Salisbury steak in advance. Make the patties and store them in the fridge. They will stay fresh for up to a day. You can also freeze them for later. Just thaw them in the fridge before cooking. This helps save time on busy days. To check if the patties are cooked, use a meat thermometer. The inside should reach 160°F. If you don’t have a thermometer, cut a patty in half. The meat should be brown all the way through, with no pink showing. Let them rest for a few minutes after cooking. This helps keep them juicy. I recommend creamy mashed potatoes or buttery egg noodles. They balance the rich gravy well. You can also serve it with steamed vegetables like green beans or peas. For drinks, try a light red wine or a cold iced tea. They enhance the meal's flavor without overpowering it. Here are the ingredients for the Best Salisbury Steak and Gravy Recipe: - 1 pound ground beef - 1/2 cup plain breadcrumbs - 1/4 cup freshly grated Parmesan cheese - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 large egg, beaten - 1 teaspoon Worcestershire sauce - Salt and freshly ground black pepper to taste - 2 tablespoons extra virgin olive oil - 2 cups beef broth - 1 tablespoon cornstarch (optional, for a thicker gravy) - Fresh parsley, finely chopped (for garnish) This recipe brings together all the flavors you need for a satisfying meal. In this blog post, we explored making Salisbury steak from scratch. We covered the key ingredients, including ground beef and seasonings, and shared step-by-step instructions for the perfect patties and rich gravy. Remember to experiment with flavors and cooking times for your taste. This dish serves well with various sides and makes for great leftovers. Enjoy discovering the variations and tips we discussed. You now have all the tools to create a delicious meal!

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Are you ready to impress your family with a classic dish? My Best Salisbury Steak and Gravy Recipe is a guaranteed success! With rich flavors and simple ingredients, you’ll create a meal everyone will love. From perfectly seasoned patties to a savory gravy, this easy recipe checks all the boxes for comfort food. Let’s dive in and make a dish that shines on your dinner table!

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Ingredients

Main Ingredients

– 1 pound ground beef

– 1/2 cup plain breadcrumbs

– 1/4 cup freshly grated Parmesan cheese

Additional Seasonings

– 2 cloves minced garlic

– 1 teaspoon Worcestershire sauce

– Salt and pepper to taste

For the Gravy

– 2 cups beef broth

– 1 tablespoon cornstarch (optional)

– Fresh parsley for garnish

When making the best Salisbury steak, the ingredients matter. Ground beef is the star. Choose lean beef for the best taste. It gives a great flavor and texture. Plain breadcrumbs help bind the meat. They keep the patties from falling apart. Parmesan cheese adds a rich taste. It makes the dish tasty and unique.

Next, we have the seasonings. Minced garlic gives a lovely aroma. It adds depth to the meat. Worcestershire sauce brings umami. It makes the flavors pop. Salt and pepper are simple but essential. They enhance all the other tastes.

For the gravy, beef broth is key. It creates a rich sauce. If you like a thicker gravy, use cornstarch. Mix it with cold water first. This keeps it smooth.

Don’t forget fresh parsley! It adds color and flavor. It makes your dish look and taste great. With these ingredients, you are set to make a delicious Salisbury steak. Follow the Full Recipe for the complete process!

Step-by-Step Instructions

Preparing the Meat Mixture

To start, combine all the meat mixture ingredients in a bowl. You need:

– 1 pound ground beef

– 1/2 cup plain breadcrumbs

– 1/4 cup grated Parmesan cheese

– 1 small onion, finely chopped

– 2 cloves garlic, minced

– 1 large egg, beaten

– 1 teaspoon Worcestershire sauce

– Salt and black pepper

Mix these together well. It is key to blend everything until smooth. This ensures the flavors meld together nicely. If you skip this, your patties may not taste as good.

Forming the Patties

Next, divide the mixture into four equal parts. Shape each part into an oval patty. Aim for about 1 inch thick. When shaping, press firmly to make the patties compact. This helps them hold their shape while cooking. A well-formed patty cooks better and stays juicy.

Cooking the Patties

Heat 2 tablespoons of olive oil in a skillet over medium heat. The oil should shimmer before you add the patties. Place them in the skillet carefully. Cook for 4-5 minutes on each side. You want a nice brown crust. This crust adds flavor and texture to your dish.

Making the Gravy

After cooking the patties, it’s time for the gravy. Pour in 2 cups of beef broth into the same skillet. Use a spatula to scrape the bottom of the pan. This lifts all those tasty browned bits. Bring it to a simmer. Let the flavors combine for the best results.

Thicker Gravy Option

If you like thicker gravy, you can use cornstarch. Mix 1 tablespoon of cornstarch with cold water to make a smooth slurry. Add this to the simmering broth while stirring. Keep mixing until the gravy thickens to your liking.

Combining Patties and Gravy

Now, return the cooked patties to the skillet. Spoon some gravy over them. Cover the skillet and let it simmer for another 5-7 minutes. This allows the patties to soak up the rich flavors of the gravy. Your dish is almost ready to serve!

Tips & Tricks

Enhancing Flavor

To make your Salisbury steak shine, use fresh herbs. I love thyme and parsley. They add bright notes to the dish. For spices, try garlic powder or onion powder. They boost the taste without overpowering it. When you season the meat, be bold with salt and pepper. Mix them in well. You want every bite to be tasty.

Cooking Time Adjustments

If you make thicker patties, increase the cooking time. Aim for about six to seven minutes per side. This ensures the center cooks through. For ground beef alternatives, like turkey, adjust to about five minutes per side. Ground turkey cooks faster, so keep an eye on it.

Presentation Suggestions

Serve your Salisbury steak on warm plates. This keeps the dish hot longer. A rich gravy on top makes it look inviting. Add a sprinkle of parsley for color. For sides, creamy mashed potatoes work great. Steamed green beans add a nice crunch. They also bring a fresh touch to the plate. Enjoy your meal!

Variations

Different Meat Options

You can make Salisbury steak with different meats. Turkey or chicken can replace beef. These options create a lighter dish with great flavor. Ground turkey has a mild taste, and it absorbs seasonings well. Chicken adds a unique twist. Use the same method as the beef recipe. For a vegetarian version, mushrooms work great. Chop mushrooms finely and mix them with breadcrumbs. This gives you a hearty, meat-like texture.

Gravy Alternatives

If you want a twist on the gravy, try mushroom gravy. Start by sautéing chopped mushrooms in butter. Add flour, and stir to create a roux. Gradually whisk in vegetable broth. This will give you a rich, earthy flavor that pairs well with the patties. Onion gravy is another option. Sauté sliced onions until they are golden. Add broth and let it simmer. This adds a sweet and savory taste to your dish.

Serving Suggestions

Salisbury steak pairs well with many sides. Creamy mashed potatoes are a classic choice. They soak up the gravy perfectly. Steamed vegetables like green beans or carrots add color and crunch. For a fun twist, serve it on a bun as a hearty sandwich. You can also add a fresh salad to balance the meal. These choices make your dinner complete and satisfying.

Storage Info

Refrigerating Leftovers

Store your Salisbury steak in an airtight container. This keeps it fresh and tasty. You can put it in the fridge for up to three days. If you want to keep it longer, consider freezing it. Always check if it smells or looks off before eating.

Freezing the Dish

To freeze your Salisbury steaks, let them cool first. Wrap each patty in plastic wrap. Then, place them in a freezer-safe bag. Squeeze out the air to prevent freezer burn. You can freeze them for up to three months.

When ready to eat, take them out. Thaw the steaks overnight in the fridge. For reheating, you can use a skillet or the microwave. If you use the microwave, cover the dish to keep moisture in. Heat until hot throughout. Enjoy your meal!

FAQs

What is Salisbury steak?

Salisbury steak is a dish made from ground beef. It is mixed with breadcrumbs, onions, and seasonings. The name comes from Dr. James Salisbury, who promoted a meat-based diet in the 1800s. It is often served with gravy and mashed potatoes. Traditionally, you find it in diners and family homes across America. It’s comfort food at its best.

Can I make Salisbury steak in advance?

Yes, you can prepare Salisbury steak in advance. Make the patties and store them in the fridge. They will stay fresh for up to a day. You can also freeze them for later. Just thaw them in the fridge before cooking. This helps save time on busy days.

How do I know when the patties are cooked?

To check if the patties are cooked, use a meat thermometer. The inside should reach 160°F. If you don’t have a thermometer, cut a patty in half. The meat should be brown all the way through, with no pink showing. Let them rest for a few minutes after cooking. This helps keep them juicy.

What to serve with Salisbury steak?

I recommend creamy mashed potatoes or buttery egg noodles. They balance the rich gravy well. You can also serve it with steamed vegetables like green beans or peas. For drinks, try a light red wine or a cold iced tea. They enhance the meal’s flavor without overpowering it.

Full Recipe

Here are the ingredients for the Best Salisbury Steak and Gravy Recipe:

– 1 pound ground beef

– 1/2 cup plain breadcrumbs

– 1/4 cup freshly grated Parmesan cheese

– 1 small onion, finely chopped

– 2 cloves garlic, minced

– 1 large egg, beaten

– 1 teaspoon Worcestershire sauce

– Salt and freshly ground black pepper to taste

– 2 tablespoons extra virgin olive oil

– 2 cups beef broth

– 1 tablespoon cornstarch (optional, for a thicker gravy)

– Fresh parsley, finely chopped (for garnish)

This recipe brings together all the flavors you need for a satisfying meal.

In this blog post, we explored making Salisbury steak from scratch. We covered the key ingredients, including ground beef and seasonings, and shared step-by-step instructions for the perfect patties and rich gravy. Remember to experiment with flavors and cooking times for your taste. This dish serves well with various sides and makes for great leftovers. Enjoy discovering the variations and tips we discussed. You now have all the tools to create a delicious meal!

- 1 pound ground beef - 1/2 cup plain breadcrumbs - 1/4 cup freshly grated Parmesan cheese - 2 cloves minced garlic - 1 teaspoon Worcestershire sauce - Salt and pepper to taste - 2 cups beef broth - 1 tablespoon cornstarch (optional) - Fresh parsley for garnish When making the best Salisbury steak, the ingredients matter. Ground beef is the star. Choose lean beef for the best taste. It gives a great flavor and texture. Plain breadcrumbs help bind the meat. They keep the patties from falling apart. Parmesan cheese adds a rich taste. It makes the dish tasty and unique. Next, we have the seasonings. Minced garlic gives a lovely aroma. It adds depth to the meat. Worcestershire sauce brings umami. It makes the flavors pop. Salt and pepper are simple but essential. They enhance all the other tastes. For the gravy, beef broth is key. It creates a rich sauce. If you like a thicker gravy, use cornstarch. Mix it with cold water first. This keeps it smooth. Don't forget fresh parsley! It adds color and flavor. It makes your dish look and taste great. With these ingredients, you are set to make a delicious Salisbury steak. Follow the Full Recipe for the complete process! To start, combine all the meat mixture ingredients in a bowl. You need: - 1 pound ground beef - 1/2 cup plain breadcrumbs - 1/4 cup grated Parmesan cheese - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 large egg, beaten - 1 teaspoon Worcestershire sauce - Salt and black pepper Mix these together well. It is key to blend everything until smooth. This ensures the flavors meld together nicely. If you skip this, your patties may not taste as good. Next, divide the mixture into four equal parts. Shape each part into an oval patty. Aim for about 1 inch thick. When shaping, press firmly to make the patties compact. This helps them hold their shape while cooking. A well-formed patty cooks better and stays juicy. Heat 2 tablespoons of olive oil in a skillet over medium heat. The oil should shimmer before you add the patties. Place them in the skillet carefully. Cook for 4-5 minutes on each side. You want a nice brown crust. This crust adds flavor and texture to your dish. After cooking the patties, it's time for the gravy. Pour in 2 cups of beef broth into the same skillet. Use a spatula to scrape the bottom of the pan. This lifts all those tasty browned bits. Bring it to a simmer. Let the flavors combine for the best results. If you like thicker gravy, you can use cornstarch. Mix 1 tablespoon of cornstarch with cold water to make a smooth slurry. Add this to the simmering broth while stirring. Keep mixing until the gravy thickens to your liking. Now, return the cooked patties to the skillet. Spoon some gravy over them. Cover the skillet and let it simmer for another 5-7 minutes. This allows the patties to soak up the rich flavors of the gravy. Your dish is almost ready to serve! To make your Salisbury steak shine, use fresh herbs. I love thyme and parsley. They add bright notes to the dish. For spices, try garlic powder or onion powder. They boost the taste without overpowering it. When you season the meat, be bold with salt and pepper. Mix them in well. You want every bite to be tasty. If you make thicker patties, increase the cooking time. Aim for about six to seven minutes per side. This ensures the center cooks through. For ground beef alternatives, like turkey, adjust to about five minutes per side. Ground turkey cooks faster, so keep an eye on it. Serve your Salisbury steak on warm plates. This keeps the dish hot longer. A rich gravy on top makes it look inviting. Add a sprinkle of parsley for color. For sides, creamy mashed potatoes work great. Steamed green beans add a nice crunch. They also bring a fresh touch to the plate. Enjoy your meal! {{image_4}} You can make Salisbury steak with different meats. Turkey or chicken can replace beef. These options create a lighter dish with great flavor. Ground turkey has a mild taste, and it absorbs seasonings well. Chicken adds a unique twist. Use the same method as the beef recipe. For a vegetarian version, mushrooms work great. Chop mushrooms finely and mix them with breadcrumbs. This gives you a hearty, meat-like texture. If you want a twist on the gravy, try mushroom gravy. Start by sautéing chopped mushrooms in butter. Add flour, and stir to create a roux. Gradually whisk in vegetable broth. This will give you a rich, earthy flavor that pairs well with the patties. Onion gravy is another option. Sauté sliced onions until they are golden. Add broth and let it simmer. This adds a sweet and savory taste to your dish. Salisbury steak pairs well with many sides. Creamy mashed potatoes are a classic choice. They soak up the gravy perfectly. Steamed vegetables like green beans or carrots add color and crunch. For a fun twist, serve it on a bun as a hearty sandwich. You can also add a fresh salad to balance the meal. These choices make your dinner complete and satisfying. Store your Salisbury steak in an airtight container. This keeps it fresh and tasty. You can put it in the fridge for up to three days. If you want to keep it longer, consider freezing it. Always check if it smells or looks off before eating. To freeze your Salisbury steaks, let them cool first. Wrap each patty in plastic wrap. Then, place them in a freezer-safe bag. Squeeze out the air to prevent freezer burn. You can freeze them for up to three months. When ready to eat, take them out. Thaw the steaks overnight in the fridge. For reheating, you can use a skillet or the microwave. If you use the microwave, cover the dish to keep moisture in. Heat until hot throughout. Enjoy your meal! Salisbury steak is a dish made from ground beef. It is mixed with breadcrumbs, onions, and seasonings. The name comes from Dr. James Salisbury, who promoted a meat-based diet in the 1800s. It is often served with gravy and mashed potatoes. Traditionally, you find it in diners and family homes across America. It's comfort food at its best. Yes, you can prepare Salisbury steak in advance. Make the patties and store them in the fridge. They will stay fresh for up to a day. You can also freeze them for later. Just thaw them in the fridge before cooking. This helps save time on busy days. To check if the patties are cooked, use a meat thermometer. The inside should reach 160°F. If you don’t have a thermometer, cut a patty in half. The meat should be brown all the way through, with no pink showing. Let them rest for a few minutes after cooking. This helps keep them juicy. I recommend creamy mashed potatoes or buttery egg noodles. They balance the rich gravy well. You can also serve it with steamed vegetables like green beans or peas. For drinks, try a light red wine or a cold iced tea. They enhance the meal's flavor without overpowering it. Here are the ingredients for the Best Salisbury Steak and Gravy Recipe: - 1 pound ground beef - 1/2 cup plain breadcrumbs - 1/4 cup freshly grated Parmesan cheese - 1 small onion, finely chopped - 2 cloves garlic, minced - 1 large egg, beaten - 1 teaspoon Worcestershire sauce - Salt and freshly ground black pepper to taste - 2 tablespoons extra virgin olive oil - 2 cups beef broth - 1 tablespoon cornstarch (optional, for a thicker gravy) - Fresh parsley, finely chopped (for garnish) This recipe brings together all the flavors you need for a satisfying meal. In this blog post, we explored making Salisbury steak from scratch. We covered the key ingredients, including ground beef and seasonings, and shared step-by-step instructions for the perfect patties and rich gravy. Remember to experiment with flavors and cooking times for your taste. This dish serves well with various sides and makes for great leftovers. Enjoy discovering the variations and tips we discussed. You now have all the tools to create a delicious meal!

Best Salisbury Steak and Gravy Recipe

Indulge in a delicious homemade Savory Salisbury Steak Delight that will impress your family and friends! This easy recipe features juicy beef patties smothered in rich, flavorful gravy. Made with simple ingredients like ground beef, breadcrumbs, and Parmesan, it’s perfect for any weeknight dinner. Don’t miss out on this mouthwatering dish—click through for step-by-step instructions and enjoy a taste of comfort food at its finest!
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Ingredients
  

1 pound ground beef

1/2 cup plain breadcrumbs

1/4 cup freshly grated Parmesan cheese

1 small onion, finely chopped

2 cloves garlic, minced

1 large egg, beaten

1 teaspoon Worcestershire sauce

Salt and freshly ground black pepper to taste

2 tablespoons extra virgin olive oil

2 cups beef broth

1 tablespoon cornstarch (optional, for a thicker gravy)

Fresh parsley, finely chopped (for garnish)

Instructions
 

Prepare the Meat Mixture: In a large mixing bowl, combine the ground beef, plain breadcrumbs, grated Parmesan cheese, finely chopped onion, minced garlic, beaten egg, Worcestershire sauce, and a generous pinch of salt and pepper. Use your hands or a spoon to mix thoroughly until all ingredients are evenly incorporated.

    Form the Patties: Divide the mixture into four equal portions and shape each portion into an oval patty, approximately 1 inch thick. Ensure that the patties are compact to hold their shape while cooking.

      Cook the Patties: Heat the olive oil in a large skillet over medium heat. Once the oil is shimmering, carefully place the patties in the skillet. Cook for about 4-5 minutes on each side, or until they develop a nice brown crust. Once browned, remove the patties and place them on a plate to rest.

        Make the Gravy: In the same skillet, pour in the beef broth while scraping the bottom of the pan to lift all the flavorful browned bits. Bring the mixture to a simmer, allowing the flavors to meld together.

          Thicken the Gravy (if desired): If you prefer a thicker gravy, mix the cornstarch with a small amount of cold water to create a smooth slurry. Gradually add this mixture to the simmering broth while stirring continuously until the gravy reaches your desired consistency.

            Combine and Finish Cooking: Carefully return the cooked patties to the skillet, spooning some of the gravy over the top. Cover the skillet and let everything simmer together for an additional 5-7 minutes, ensuring the patties are thoroughly cooked and infused with the rich gravy.

              Serve: Plate the Salisbury steaks hot, generously topped with the flavorful gravy.

                Prep Time: 15 min | Total Time: 30 min | Servings: 4

                  - Presentation Tips: For an appealing presentation, serve the Salisbury steaks on warmed plates, adorned with a hearty ladle of gravy. Garnish with chopped fresh parsley for a pop of color. Pair with creamy mashed potatoes or seasonal steamed vegetables for a complete, satisfying meal.

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