Cheesy Garlic Chicken Wraps Simple and Tasty Dish

by
- 2 cups cooked chicken, shredded - 1 cup cream cheese, softened to room temperature - 1 cup shredded mozzarella cheese - 2 cloves garlic, finely minced - 1 tablespoon fresh parsley, chopped - 1 teaspoon smoked paprika - Salt and black pepper to taste - 4 large tortillas (flour or whole wheat) - 1 cup baby spinach leaves, washed and dried - 1/2 cup cherry tomatoes, quartered - Olive oil for cooking For these Cheesy Garlic Chicken Wraps, you need a few simple ingredients. The chicken and cheese filling is the star of the dish. Shredded chicken gives it a hearty base. Cream cheese adds richness, while mozzarella brings that gooey goodness. Next, we add garlic, fresh parsley, and smoked paprika. Garlic gives a bold flavor. Parsley adds a fresh touch, and smoked paprika offers warmth without heat. Don’t forget salt and pepper for balance. The tortillas hold everything together. You can use flour or whole wheat. Both work well. Fresh ingredients like baby spinach and cherry tomatoes add color and crunch. They make the wraps bright and tasty. When you gather all these ingredients, you are set for a fun cooking adventure! {{ingredient_image_2}} To make the filling, start by gathering your ingredients. In a mixing bowl, combine: - 2 cups cooked chicken, shredded - 1 cup cream cheese, softened - 1 cup shredded mozzarella cheese - 2 cloves garlic, finely minced - 1 tablespoon fresh parsley, chopped - 1 teaspoon smoked paprika - Salt and black pepper to taste Mix all these ingredients well using a spatula. You want a smooth and creamy filling that bursts with flavor. Next, it's time to prepare the wraps. Lay your tortillas flat on a clean surface. Divide the cheesy chicken mixture evenly among the tortillas. Spread it in the center, leaving about an inch of space at the edges. On top of the filling, add: - 1 cup baby spinach leaves, washed and dried - 1/2 cup cherry tomatoes, quartered This adds a nice crunch and fresh taste. Now, carefully fold the sides of each tortilla inward. Then roll the bottom edge up over the filling. Tuck it in to secure everything. Keep rolling until you reach the top edge. To cook the wraps, heat a skillet over medium heat and add a drizzle of olive oil. Once hot, place the wraps seam-side down in the skillet. Cook for about 3-4 minutes until they turn golden brown and crispy. Using tongs, gently flip the wraps to cook the other side for another 3-4 minutes. The cheese should melt, and the tortillas should be golden. Once cooked, take them out and let them cool for a minute. Then slice each wrap in half diagonally for easy serving. To get the best crispy wraps, use medium heat. Heat your skillet and add olive oil. This method helps the tortillas turn golden brown. Avoid using high heat, as it might burn them. A nice crisp gives the wraps a great texture. You can make these wraps your own! Add jalapeños for spice or bell peppers for crunch. You can also toss in some olives or mushrooms. Mix and match your favorite veggies. This way, you can change the flavor and keep it fun. These wraps taste great with dips! Serve them with marinara sauce or salsa. You can also add a side salad for freshness. Pairing these wraps with a simple salad makes your meal complete. The flavors and textures work well together, making it even more enjoyable. Pro Tips Choose the Right Tortilla: Opt for flour tortillas for a softer wrap or whole wheat for a nuttier flavor. Both options work well with the cheesy filling. Customize Your Fillings: Feel free to add other vegetables like bell peppers or onions for extra flavor and nutrition. You can also swap the chicken for shredded turkey or a plant-based alternative. Ensure Even Cooking: Make sure your skillet is adequately heated before adding the wraps to achieve that perfect crispy exterior. Avoid overcrowding the pan to allow for even cooking. Dip and Enjoy: Serve with your favorite dipping sauce, such as marinara or ranch, to enhance the flavors and add a fun element to your meal. {{image_4}} If you need a gluten-free option, use gluten-free tortillas. They work just as well. For a dairy-free version, swap the cream cheese with a vegan cream cheese. You can also use dairy-free mozzarella cheese. This way, everyone can enjoy these wraps! You can play with flavors by changing cheeses. Try gouda, cheddar, or feta. Each cheese adds a new taste. Adding fresh herbs like basil or cilantro can also change the flavor. If you like heat, add red pepper flakes or chili powder. These small changes can make your wraps exciting and tasty. Want to boost nutrition? Add black beans for protein and fiber. They also add a nice texture. Sliced avocado brings creaminess and healthy fats. You can also try roasted red peppers or corn. These extras make your wraps more colorful and interesting! To keep your cheesy garlic chicken wraps fresh, store any leftovers in an airtight container. This method helps maintain their taste and texture. You can enjoy them for up to three days. Just make sure they cool down before sealing the container. You can freeze these wraps either before or after cooking. If you freeze them before cooking, wrap each one tightly in plastic wrap, then place them in a freezer bag. This helps keep them safe from freezer burn. They can last up to three months. If you freeze cooked wraps, let them cool completely first. Then, store them in an airtight container or freezer bag. They are best used within two months for optimal flavor. To reheat your wraps, the skillet is the best choice. Heat a bit of olive oil over medium heat. Place the wraps seam-side down in the skillet. Cook for about three to four minutes on each side. This keeps them crispy and warms the cheese inside. You can also use an oven. Preheat it to 350°F (175°C) and place the wraps on a baking sheet. Heat for about 10 minutes. This method helps keep them crunchy, too! Yes, you can use rotisserie chicken. It saves time and effort. Rotisserie chicken is already cooked and flavorful. This makes your prep quick and easy. Just shred the chicken and mix it into your filling. You’ll enjoy a tasty meal without much hassle. To spice things up, try adding hot sauce. You can also use spicy seasonings like cayenne pepper. Another option is to mix in chopped jalapeños for extra heat. Adjust the amount to suit your taste. This will give your wraps a nice kick that many will love. These wraps pair well with many side dishes. Try serving them with marinara sauce for dipping. A fresh side salad can add crunch and color. You can also serve them with chips or roasted vegetables. These sides will make your meal more complete and satisfying. In this post, we explored how to make cheesy garlic chicken wraps. We covered ingredients like chicken, cheese, and spices, plus detailed steps for preparing, assembling, and cooking. I offered tips for crispy wraps and ideas for customizing flavors. You can also find storage advice and answers to common questions. These wraps are fun to make and delicious to eat. Enjoy experimenting with the fillings and serving options. You'll create a meal that impresses!

WANT TO SAVE THIS RECIPE?

Ready to whip up an easy dinner? Cheesy Garlic Chicken Wraps are your answer! With tender chicken, creamy cheese, and bold garlic flavors, these wraps are a hit for all ages. They’re quick to make, tasty, and perfect for busy nights. I’ll guide you through each step, so you can enjoy delicious homemade wraps tonight. Let’s dive into making this simple and tasty dish!

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Why I Love This Recipe

  1. Deliciously Cheesy: This recipe combines creamy cream cheese and melty mozzarella, creating a rich and indulgent flavor that everyone will love.
  2. Quick and Easy: With just 15 minutes of prep, you can whip up these wraps in no time, making them perfect for busy weeknights or last-minute gatherings.
  3. Customizable: Add your favorite veggies or spices to the filling, allowing you to tailor the wraps to your taste preferences and dietary needs.
  4. Fun to Eat: These wraps are perfect for dipping and sharing, making them a hit at parties or as a delightful lunch option.

Ingredients

Chicken and Cheese Filling

– 2 cups cooked chicken, shredded

– 1 cup cream cheese, softened to room temperature

– 1 cup shredded mozzarella cheese

Flavorings and Seasonings

– 2 cloves garlic, finely minced

– 1 tablespoon fresh parsley, chopped

– 1 teaspoon smoked paprika

– Salt and black pepper to taste

Tortilla and Fresh Ingredients

– 4 large tortillas (flour or whole wheat)

– 1 cup baby spinach leaves, washed and dried

– 1/2 cup cherry tomatoes, quartered

– Olive oil for cooking

For these Cheesy Garlic Chicken Wraps, you need a few simple ingredients. The chicken and cheese filling is the star of the dish. Shredded chicken gives it a hearty base. Cream cheese adds richness, while mozzarella brings that gooey goodness.

Next, we add garlic, fresh parsley, and smoked paprika. Garlic gives a bold flavor. Parsley adds a fresh touch, and smoked paprika offers warmth without heat. Don’t forget salt and pepper for balance.

The tortillas hold everything together. You can use flour or whole wheat. Both work well. Fresh ingredients like baby spinach and cherry tomatoes add color and crunch. They make the wraps bright and tasty.

When you gather all these ingredients, you are set for a fun cooking adventure!

Step-by-Step Instructions

Preparing the Filling

To make the filling, start by gathering your ingredients. In a mixing bowl, combine:

– 2 cups cooked chicken, shredded

– 1 cup cream cheese, softened

– 1 cup shredded mozzarella cheese

– 2 cloves garlic, finely minced

– 1 tablespoon fresh parsley, chopped

– 1 teaspoon smoked paprika

– Salt and black pepper to taste

Mix all these ingredients well using a spatula. You want a smooth and creamy filling that bursts with flavor.

Assembling the Wraps

Next, it’s time to prepare the wraps. Lay your tortillas flat on a clean surface. Divide the cheesy chicken mixture evenly among the tortillas. Spread it in the center, leaving about an inch of space at the edges. On top of the filling, add:

– 1 cup baby spinach leaves, washed and dried

– 1/2 cup cherry tomatoes, quartered

This adds a nice crunch and fresh taste. Now, carefully fold the sides of each tortilla inward. Then roll the bottom edge up over the filling. Tuck it in to secure everything. Keep rolling until you reach the top edge.

Cooking the Wraps

To cook the wraps, heat a skillet over medium heat and add a drizzle of olive oil. Once hot, place the wraps seam-side down in the skillet. Cook for about 3-4 minutes until they turn golden brown and crispy.

Using tongs, gently flip the wraps to cook the other side for another 3-4 minutes. The cheese should melt, and the tortillas should be golden. Once cooked, take them out and let them cool for a minute. Then slice each wrap in half diagonally for easy serving.

Tips & Tricks

Ensuring Perfectly Crispy Wraps

To get the best crispy wraps, use medium heat. Heat your skillet and add olive oil. This method helps the tortillas turn golden brown. Avoid using high heat, as it might burn them. A nice crisp gives the wraps a great texture.

Customizing the Filling

You can make these wraps your own! Add jalapeños for spice or bell peppers for crunch. You can also toss in some olives or mushrooms. Mix and match your favorite veggies. This way, you can change the flavor and keep it fun.

Serving Suggestions

These wraps taste great with dips! Serve them with marinara sauce or salsa. You can also add a side salad for freshness. Pairing these wraps with a simple salad makes your meal complete. The flavors and textures work well together, making it even more enjoyable.

Pro Tips

  1. Choose the Right Tortilla: Opt for flour tortillas for a softer wrap or whole wheat for a nuttier flavor. Both options work well with the cheesy filling.
  2. Customize Your Fillings: Feel free to add other vegetables like bell peppers or onions for extra flavor and nutrition. You can also swap the chicken for shredded turkey or a plant-based alternative.
  3. Ensure Even Cooking: Make sure your skillet is adequately heated before adding the wraps to achieve that perfect crispy exterior. Avoid overcrowding the pan to allow for even cooking.
  4. Dip and Enjoy: Serve with your favorite dipping sauce, such as marinara or ranch, to enhance the flavors and add a fun element to your meal.

Variations

Dietary Considerations

If you need a gluten-free option, use gluten-free tortillas. They work just as well. For a dairy-free version, swap the cream cheese with a vegan cream cheese. You can also use dairy-free mozzarella cheese. This way, everyone can enjoy these wraps!

Flavor Profiles

You can play with flavors by changing cheeses. Try gouda, cheddar, or feta. Each cheese adds a new taste. Adding fresh herbs like basil or cilantro can also change the flavor. If you like heat, add red pepper flakes or chili powder. These small changes can make your wraps exciting and tasty.

Additional Fillings

Want to boost nutrition? Add black beans for protein and fiber. They also add a nice texture. Sliced avocado brings creaminess and healthy fats. You can also try roasted red peppers or corn. These extras make your wraps more colorful and interesting!

Storage Info

Refrigeration

To keep your cheesy garlic chicken wraps fresh, store any leftovers in an airtight container. This method helps maintain their taste and texture. You can enjoy them for up to three days. Just make sure they cool down before sealing the container.

Freezing Recommendations

You can freeze these wraps either before or after cooking. If you freeze them before cooking, wrap each one tightly in plastic wrap, then place them in a freezer bag. This helps keep them safe from freezer burn. They can last up to three months. If you freeze cooked wraps, let them cool completely first. Then, store them in an airtight container or freezer bag. They are best used within two months for optimal flavor.

Reheating Methods

To reheat your wraps, the skillet is the best choice. Heat a bit of olive oil over medium heat. Place the wraps seam-side down in the skillet. Cook for about three to four minutes on each side. This keeps them crispy and warms the cheese inside. You can also use an oven. Preheat it to 350°F (175°C) and place the wraps on a baking sheet. Heat for about 10 minutes. This method helps keep them crunchy, too!

FAQs

Can I use rotisserie chicken for the recipe?

Yes, you can use rotisserie chicken. It saves time and effort. Rotisserie chicken is already cooked and flavorful. This makes your prep quick and easy. Just shred the chicken and mix it into your filling. You’ll enjoy a tasty meal without much hassle.

How do I make the wraps spicier?

To spice things up, try adding hot sauce. You can also use spicy seasonings like cayenne pepper. Another option is to mix in chopped jalapeños for extra heat. Adjust the amount to suit your taste. This will give your wraps a nice kick that many will love.

What can I serve with cheesy garlic chicken wraps?

These wraps pair well with many side dishes. Try serving them with marinara sauce for dipping. A fresh side salad can add crunch and color. You can also serve them with chips or roasted vegetables. These sides will make your meal more complete and satisfying.

In this post, we explored how to make cheesy garlic chicken wraps. We covered ingredients like chicken, cheese, and spices, plus detailed steps for preparing, assembling, and cooking. I offered tips for crispy wraps and ideas for customizing flavors. You can also find storage advice and answers to common questions.

These wraps are fun to make and delicious to eat. Enjoy experimenting with the fillings and serving options. You’ll create a meal that impresse

- 2 cups cooked chicken, shredded - 1 cup cream cheese, softened to room temperature - 1 cup shredded mozzarella cheese - 2 cloves garlic, finely minced - 1 tablespoon fresh parsley, chopped - 1 teaspoon smoked paprika - Salt and black pepper to taste - 4 large tortillas (flour or whole wheat) - 1 cup baby spinach leaves, washed and dried - 1/2 cup cherry tomatoes, quartered - Olive oil for cooking For these Cheesy Garlic Chicken Wraps, you need a few simple ingredients. The chicken and cheese filling is the star of the dish. Shredded chicken gives it a hearty base. Cream cheese adds richness, while mozzarella brings that gooey goodness. Next, we add garlic, fresh parsley, and smoked paprika. Garlic gives a bold flavor. Parsley adds a fresh touch, and smoked paprika offers warmth without heat. Don’t forget salt and pepper for balance. The tortillas hold everything together. You can use flour or whole wheat. Both work well. Fresh ingredients like baby spinach and cherry tomatoes add color and crunch. They make the wraps bright and tasty. When you gather all these ingredients, you are set for a fun cooking adventure! {{ingredient_image_2}} To make the filling, start by gathering your ingredients. In a mixing bowl, combine: - 2 cups cooked chicken, shredded - 1 cup cream cheese, softened - 1 cup shredded mozzarella cheese - 2 cloves garlic, finely minced - 1 tablespoon fresh parsley, chopped - 1 teaspoon smoked paprika - Salt and black pepper to taste Mix all these ingredients well using a spatula. You want a smooth and creamy filling that bursts with flavor. Next, it's time to prepare the wraps. Lay your tortillas flat on a clean surface. Divide the cheesy chicken mixture evenly among the tortillas. Spread it in the center, leaving about an inch of space at the edges. On top of the filling, add: - 1 cup baby spinach leaves, washed and dried - 1/2 cup cherry tomatoes, quartered This adds a nice crunch and fresh taste. Now, carefully fold the sides of each tortilla inward. Then roll the bottom edge up over the filling. Tuck it in to secure everything. Keep rolling until you reach the top edge. To cook the wraps, heat a skillet over medium heat and add a drizzle of olive oil. Once hot, place the wraps seam-side down in the skillet. Cook for about 3-4 minutes until they turn golden brown and crispy. Using tongs, gently flip the wraps to cook the other side for another 3-4 minutes. The cheese should melt, and the tortillas should be golden. Once cooked, take them out and let them cool for a minute. Then slice each wrap in half diagonally for easy serving. To get the best crispy wraps, use medium heat. Heat your skillet and add olive oil. This method helps the tortillas turn golden brown. Avoid using high heat, as it might burn them. A nice crisp gives the wraps a great texture. You can make these wraps your own! Add jalapeños for spice or bell peppers for crunch. You can also toss in some olives or mushrooms. Mix and match your favorite veggies. This way, you can change the flavor and keep it fun. These wraps taste great with dips! Serve them with marinara sauce or salsa. You can also add a side salad for freshness. Pairing these wraps with a simple salad makes your meal complete. The flavors and textures work well together, making it even more enjoyable. Pro Tips Choose the Right Tortilla: Opt for flour tortillas for a softer wrap or whole wheat for a nuttier flavor. Both options work well with the cheesy filling. Customize Your Fillings: Feel free to add other vegetables like bell peppers or onions for extra flavor and nutrition. You can also swap the chicken for shredded turkey or a plant-based alternative. Ensure Even Cooking: Make sure your skillet is adequately heated before adding the wraps to achieve that perfect crispy exterior. Avoid overcrowding the pan to allow for even cooking. Dip and Enjoy: Serve with your favorite dipping sauce, such as marinara or ranch, to enhance the flavors and add a fun element to your meal. {{image_4}} If you need a gluten-free option, use gluten-free tortillas. They work just as well. For a dairy-free version, swap the cream cheese with a vegan cream cheese. You can also use dairy-free mozzarella cheese. This way, everyone can enjoy these wraps! You can play with flavors by changing cheeses. Try gouda, cheddar, or feta. Each cheese adds a new taste. Adding fresh herbs like basil or cilantro can also change the flavor. If you like heat, add red pepper flakes or chili powder. These small changes can make your wraps exciting and tasty. Want to boost nutrition? Add black beans for protein and fiber. They also add a nice texture. Sliced avocado brings creaminess and healthy fats. You can also try roasted red peppers or corn. These extras make your wraps more colorful and interesting! To keep your cheesy garlic chicken wraps fresh, store any leftovers in an airtight container. This method helps maintain their taste and texture. You can enjoy them for up to three days. Just make sure they cool down before sealing the container. You can freeze these wraps either before or after cooking. If you freeze them before cooking, wrap each one tightly in plastic wrap, then place them in a freezer bag. This helps keep them safe from freezer burn. They can last up to three months. If you freeze cooked wraps, let them cool completely first. Then, store them in an airtight container or freezer bag. They are best used within two months for optimal flavor. To reheat your wraps, the skillet is the best choice. Heat a bit of olive oil over medium heat. Place the wraps seam-side down in the skillet. Cook for about three to four minutes on each side. This keeps them crispy and warms the cheese inside. You can also use an oven. Preheat it to 350°F (175°C) and place the wraps on a baking sheet. Heat for about 10 minutes. This method helps keep them crunchy, too! Yes, you can use rotisserie chicken. It saves time and effort. Rotisserie chicken is already cooked and flavorful. This makes your prep quick and easy. Just shred the chicken and mix it into your filling. You’ll enjoy a tasty meal without much hassle. To spice things up, try adding hot sauce. You can also use spicy seasonings like cayenne pepper. Another option is to mix in chopped jalapeños for extra heat. Adjust the amount to suit your taste. This will give your wraps a nice kick that many will love. These wraps pair well with many side dishes. Try serving them with marinara sauce for dipping. A fresh side salad can add crunch and color. You can also serve them with chips or roasted vegetables. These sides will make your meal more complete and satisfying. In this post, we explored how to make cheesy garlic chicken wraps. We covered ingredients like chicken, cheese, and spices, plus detailed steps for preparing, assembling, and cooking. I offered tips for crispy wraps and ideas for customizing flavors. You can also find storage advice and answers to common questions. These wraps are fun to make and delicious to eat. Enjoy experimenting with the fillings and serving options. You'll create a meal that impresses!

Cheesy Garlic Chicken Wraps

Delicious wraps filled with creamy cheesy chicken, garlic, and fresh vegetables.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 2 cups cooked chicken, shredded
  • 1 cup cream cheese, softened to room temperature
  • 1 cup shredded mozzarella cheese
  • 2 cloves garlic, finely minced
  • 1 tablespoon fresh parsley, chopped
  • 1 teaspoon smoked paprika
  • 4 large tortillas
  • 1 cup baby spinach leaves, washed and dried
  • 1 2 cherry tomatoes, quartered
  • to taste salt and black pepper
  • as needed olive oil for cooking

Instructions
 

  • In a mixing bowl, combine the shredded chicken, softened cream cheese, mozzarella cheese, minced garlic, chopped parsley, smoked paprika, and a pinch of salt and pepper. Use a spatula or spoon to mix until all ingredients are evenly blended, creating a creamy and flavorful filling.
  • Lay the tortillas flat on a clean, dry surface. Divide the cheesy chicken mixture evenly among the tortillas, spreading it across the center while leaving about an inch of space from the edges to facilitate rolling.
  • On top of the cheesy chicken mixture, add a generous handful of baby spinach leaves and a few quartered cherry tomatoes. This will add a refreshing crunch and vibrant color to your wraps.
  • Carefully fold the sides of each tortilla inward, then roll the bottom edge up over the filling, tucking it in to secure everything inside. Continue rolling until you reach the top edge, ensuring the filling is enclosed snugly.
  • Heat a skillet over medium heat and add a drizzle of olive oil. Once hot, place the wraps seam-side down in the skillet. Cook for about 3-4 minutes, or until the tortillas are golden brown and crispy.
  • Using tongs or a spatula, gently flip the wraps to cook the other side for an additional 3-4 minutes. The cheese inside should start to melt, and the tortillas should be crispy and golden.
  • Once both sides are perfectly cooked, remove the wraps from the skillet and allow them to cool for a minute or two. Then, slice each wrap in half diagonally for easy serving.

Notes

Serve with marinara sauce for dipping and a sprinkle of parsley for garnish.
Keyword cheesy, chicken, garlic, wraps

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