Brown Sugar Pineapple Chicken Flavorful Grilled Dish

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- 4 boneless, skinless chicken breasts - 1 cup fresh pineapple, diced into bite-sized pieces - 1/2 cup packed brown sugar - 1/4 cup soy sauce (low sodium recommended) - 3 cloves garlic, finely minced - 1 tablespoon fresh ginger, grated The main ingredients create the heart of the dish. Chicken breasts provide a nice, tender base. Fresh pineapple adds a sweet and tangy flavor. Brown sugar brings a lovely caramel note. Soy sauce adds depth and saltiness. Garlic and ginger infuse the dish with warmth and spice. - 1 tablespoon sesame oil - 1/2 teaspoon red pepper flakes (optional, for heat) - 1/4 cup green onions, finely chopped (for garnish) These optional ingredients can enhance the dish. Sesame oil adds a nutty richness. Red pepper flakes give a spicy kick. Green onions offer a fresh, vibrant touch. - Use accurate measurements for best taste. This ensures each flavor shines through. - For dietary needs, you can substitute low-sodium soy sauce for regular. You can also switch chicken for tofu. This keeps the dish flavorful and friendly for different diets. {{ingredient_image_2}} To create the marinade, start with a mixing bowl. Add 1/2 cup of packed brown sugar. Then, pour in 1/4 cup of low-sodium soy sauce. Next, add 3 cloves of minced garlic and 1 tablespoon of grated ginger. Don’t forget 1 tablespoon of sesame oil and 1/4 teaspoon of black pepper. If you like some heat, add 1/2 teaspoon of red pepper flakes. Whisk everything together until the brown sugar fully dissolves. This step ensures a smooth and tasty marinade. For marinating, use a resealable plastic bag or a shallow dish. Place your 4 boneless, skinless chicken breasts inside. Pour the marinade over the chicken, making sure it is well coated. Seal the bag tightly or cover the dish with plastic wrap. It’s best to refrigerate the chicken for at least 1 hour. However, for deeper flavor, aim for a marinating time of 3 hours. Before cooking, preheat your grill or grill pan to medium-high heat. This usually takes about 15 minutes. When it is ready, carefully take the chicken out of the marinade. Let any excess marinade drip off. Discard the leftover marinade to keep things safe. Place the chicken on the grill and cook for 6 to 7 minutes on each side. Aim for an internal temperature of 165°F (75°C). This ensures juicy, safe chicken. In the last 2 minutes, add the diced pineapple to the grill. This will caramelize the pineapple and enhance its sweetness. After grilling, remove the chicken and pineapple from the heat. Let the chicken rest for about 5 minutes. This helps the juices stay inside, making it tender. Slice the chicken into strips and arrange them on a platter. Top the chicken with the grilled pineapple pieces. Garnish with finely chopped green onions for a fresh and colorful touch. Enjoy your delicious Brown Sugar Pineapple Chicken! To enhance the flavor of your Brown Sugar Pineapple Chicken, focus on the marinade. The mix of brown sugar, soy sauce, garlic, and ginger creates a sweet and savory taste. You can add zest from a lime or orange for a bright twist. If you want a spicier kick, try adding sriracha or chili sauce. You can also swap soy sauce for coconut aminos for a gluten-free option. For nice grill marks, preheat your grill well. When the grill is hot, place the chicken on it without moving it for a few minutes. This helps create those beautiful lines. To avoid dry chicken, do not overcook it. Use a meat thermometer to check for doneness; the chicken should reach 165°F (75°C). Let it rest after grilling to keep it juicy. Make your dish pop by serving it on a bright platter. Slice the chicken into strips and arrange it neatly. Top it with the caramelized pineapple for a colorful touch. Garnish with green onions for a fresh look. You can also add a sprinkle of sesame seeds for extra flair. This makes the dish not just tasty, but also beautiful for guests. Pro Tips Marinate Longer for Flavor: For the best flavor, aim to marinate the chicken for at least 3 hours or overnight if possible. This allows the flavors to penetrate the meat more deeply. Use a Meat Thermometer: Ensure the chicken is perfectly cooked by using a meat thermometer. It should reach an internal temperature of 165°F (75°C) for safe consumption. Grill Pineapple Separately: If you want to avoid overcooking the chicken, grill the pineapple separately on a lower heat, allowing it to caramelize without compromising the chicken's juiciness. Rest the Chicken: After grilling, let the chicken rest for about 5 minutes before slicing. This helps the juices redistribute, making the chicken more tender and flavorful. {{image_4}} You can easily switch the chicken for turkey. Turkey breast works well and stays juicy. If you want a plant-based option, try tofu. Firm tofu absorbs flavors well. Simply press it to remove extra moisture before marinating. To kick up the heat, add more red pepper flakes. You can also mix in some chili paste for extra spice. If you want less sugar, use less brown sugar or a sugar substitute. You can also use a low-sodium soy sauce to reduce the salt content. Serve this grilled chicken with rice or quinoa for a full meal. A fresh salad pairs nicely too. For sauces, try a sweet teriyaki or a spicy sriracha dip. These will complement the sweet and savory notes of the chicken. To store your Brown Sugar Pineapple Chicken, let it cool first. This helps keep it juicy. Place the chicken in an airtight container. Glass or plastic containers work well. Seal the container tightly. Store it in the fridge for up to three days. If you want to keep it longer, freezing is a great option. When reheating chicken, keep it moist. The best way is to use the oven. Preheat the oven to 350°F (175°C). Place the chicken in a baking dish. Add a splash of water or broth for moisture. Cover with foil to prevent drying out. Heat for about 20 minutes or until hot. Avoid using the microwave if possible. Microwaving can make the chicken rubbery. You can freeze both cooked and uncooked chicken. If you freeze cooked chicken, let it cool completely. Wrap it tightly in plastic wrap, then in foil. This helps prevent freezer burn. For uncooked chicken, place it in a freezer bag. Squeeze out the air before sealing. When ready to use, thaw the chicken in the fridge overnight. Avoid thawing at room temperature to keep it safe. You should marinate the chicken for at least 1 hour. This helps the chicken soak up all the great flavors. However, for the best taste, aim for 3 hours. Longer marinating times can make the chicken even more tender and flavorful. Yes, you can use canned pineapple. Canned pineapple is sweet and easy to use. It saves time and is always ready to go. However, fresh pineapple has a better texture and taste. Fresh pineapple also adds a nice crunch when grilled. If you choose canned, look for ones packed in juice, not syrup. For sides, I suggest the following options: - Steamed rice: It soaks up all the sauce. - Grilled veggies: Bell peppers and zucchini add color and flavor. - Quinoa: A healthy and nutty choice. - Salad: A fresh green salad adds crunch and balance. - Coleslaw: The creaminess pairs well with the sweet chicken. These sides complement the sweet and savory taste of the chicken perfectly! This blog post showed how to make delicious Brown Sugar Pineapple Chicken. We discussed key ingredients, like chicken and pineapple, and how to make a tasty marinade. You learned the right grilling techniques for juicy chicken and creative ways to present your dish. Don’t forget about storage tips to keep leftovers fresh. Enjoy experimenting with variations to suit your taste. Cooking can be simple and fun. Now, it's time to fire up the grill and savor this amazing recipe!

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Are you ready to elevate your grilling game? Brown Sugar Pineapple Chicken is a sweet and savory dish that stands out at any cookout. Using simple ingredients like chicken breasts, fresh pineapple, and a touch of brown sugar, you can create a mouthwatering meal. In this guide, I’ll share step-by-step instructions, handy tips, and ways to make it your own. Let’s get grilling!

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Why I Love This Recipe

  1. Sweet and Savory Balance: The combination of brown sugar and pineapple creates a deliciously sweet yet savory flavor profile that elevates the chicken to new heights.
  2. Easy Preparation: This recipe is simple to follow and requires minimal ingredients, making it perfect for a weeknight dinner or a special occasion.
  3. Grilling Perfection: The grilling process not only infuses a smoky flavor but also caramelizes the pineapple, enhancing its natural sweetness and adding a delightful texture.
  4. Fresh Ingredients: Using fresh pineapple and aromatics like garlic and ginger ensures that each bite is packed with vibrant flavors that celebrate the essence of the dish.

Ingredients

Main Ingredients

– 4 boneless, skinless chicken breasts

– 1 cup fresh pineapple, diced into bite-sized pieces

– 1/2 cup packed brown sugar

– 1/4 cup soy sauce (low sodium recommended)

– 3 cloves garlic, finely minced

– 1 tablespoon fresh ginger, grated

The main ingredients create the heart of the dish. Chicken breasts provide a nice, tender base. Fresh pineapple adds a sweet and tangy flavor. Brown sugar brings a lovely caramel note. Soy sauce adds depth and saltiness. Garlic and ginger infuse the dish with warmth and spice.

Optional Ingredients

– 1 tablespoon sesame oil

– 1/2 teaspoon red pepper flakes (optional, for heat)

– 1/4 cup green onions, finely chopped (for garnish)

These optional ingredients can enhance the dish. Sesame oil adds a nutty richness. Red pepper flakes give a spicy kick. Green onions offer a fresh, vibrant touch.

Measuring Tips

– Use accurate measurements for best taste. This ensures each flavor shines through.

– For dietary needs, you can substitute low-sodium soy sauce for regular. You can also switch chicken for tofu. This keeps the dish flavorful and friendly for different diets.

Step-by-Step Instructions

Preparation of Marinade

To create the marinade, start with a mixing bowl. Add 1/2 cup of packed brown sugar. Then, pour in 1/4 cup of low-sodium soy sauce. Next, add 3 cloves of minced garlic and 1 tablespoon of grated ginger. Don’t forget 1 tablespoon of sesame oil and 1/4 teaspoon of black pepper. If you like some heat, add 1/2 teaspoon of red pepper flakes. Whisk everything together until the brown sugar fully dissolves. This step ensures a smooth and tasty marinade.

Marinating the Chicken

For marinating, use a resealable plastic bag or a shallow dish. Place your 4 boneless, skinless chicken breasts inside. Pour the marinade over the chicken, making sure it is well coated. Seal the bag tightly or cover the dish with plastic wrap. It’s best to refrigerate the chicken for at least 1 hour. However, for deeper flavor, aim for a marinating time of 3 hours.

Cooking the Chicken

Before cooking, preheat your grill or grill pan to medium-high heat. This usually takes about 15 minutes. When it is ready, carefully take the chicken out of the marinade. Let any excess marinade drip off. Discard the leftover marinade to keep things safe. Place the chicken on the grill and cook for 6 to 7 minutes on each side. Aim for an internal temperature of 165°F (75°C). This ensures juicy, safe chicken. In the last 2 minutes, add the diced pineapple to the grill. This will caramelize the pineapple and enhance its sweetness.

Finishing Touches

After grilling, remove the chicken and pineapple from the heat. Let the chicken rest for about 5 minutes. This helps the juices stay inside, making it tender. Slice the chicken into strips and arrange them on a platter. Top the chicken with the grilled pineapple pieces. Garnish with finely chopped green onions for a fresh and colorful touch. Enjoy your delicious Brown Sugar Pineapple Chicken!

Tips & Tricks

Perfecting the Marinade

To enhance the flavor of your Brown Sugar Pineapple Chicken, focus on the marinade. The mix of brown sugar, soy sauce, garlic, and ginger creates a sweet and savory taste. You can add zest from a lime or orange for a bright twist. If you want a spicier kick, try adding sriracha or chili sauce. You can also swap soy sauce for coconut aminos for a gluten-free option.

Grilling Techniques

For nice grill marks, preheat your grill well. When the grill is hot, place the chicken on it without moving it for a few minutes. This helps create those beautiful lines. To avoid dry chicken, do not overcook it. Use a meat thermometer to check for doneness; the chicken should reach 165°F (75°C). Let it rest after grilling to keep it juicy.

Presentation Ideas

Make your dish pop by serving it on a bright platter. Slice the chicken into strips and arrange it neatly. Top it with the caramelized pineapple for a colorful touch. Garnish with green onions for a fresh look. You can also add a sprinkle of sesame seeds for extra flair. This makes the dish not just tasty, but also beautiful for guests.

Pro Tips

  1. Marinate Longer for Flavor: For the best flavor, aim to marinate the chicken for at least 3 hours or overnight if possible. This allows the flavors to penetrate the meat more deeply.
  2. Use a Meat Thermometer: Ensure the chicken is perfectly cooked by using a meat thermometer. It should reach an internal temperature of 165°F (75°C) for safe consumption.
  3. Grill Pineapple Separately: If you want to avoid overcooking the chicken, grill the pineapple separately on a lower heat, allowing it to caramelize without compromising the chicken’s juiciness.
  4. Rest the Chicken: After grilling, let the chicken rest for about 5 minutes before slicing. This helps the juices redistribute, making the chicken more tender and flavorful.

Variations

Substituting Proteins

You can easily switch the chicken for turkey. Turkey breast works well and stays juicy. If you want a plant-based option, try tofu. Firm tofu absorbs flavors well. Simply press it to remove extra moisture before marinating.

Flavor Adjustments

To kick up the heat, add more red pepper flakes. You can also mix in some chili paste for extra spice. If you want less sugar, use less brown sugar or a sugar substitute. You can also use a low-sodium soy sauce to reduce the salt content.

Accompanying Dishes

Serve this grilled chicken with rice or quinoa for a full meal. A fresh salad pairs nicely too. For sauces, try a sweet teriyaki or a spicy sriracha dip. These will complement the sweet and savory notes of the chicken.

Storage Info

Storing Leftovers

To store your Brown Sugar Pineapple Chicken, let it cool first. This helps keep it juicy. Place the chicken in an airtight container. Glass or plastic containers work well. Seal the container tightly. Store it in the fridge for up to three days. If you want to keep it longer, freezing is a great option.

Reheating Instructions

When reheating chicken, keep it moist. The best way is to use the oven. Preheat the oven to 350°F (175°C). Place the chicken in a baking dish. Add a splash of water or broth for moisture. Cover with foil to prevent drying out. Heat for about 20 minutes or until hot. Avoid using the microwave if possible. Microwaving can make the chicken rubbery.

Freezing Tips

You can freeze both cooked and uncooked chicken. If you freeze cooked chicken, let it cool completely. Wrap it tightly in plastic wrap, then in foil. This helps prevent freezer burn. For uncooked chicken, place it in a freezer bag. Squeeze out the air before sealing. When ready to use, thaw the chicken in the fridge overnight. Avoid thawing at room temperature to keep it safe.

FAQs

How long should I marinate the chicken?

You should marinate the chicken for at least 1 hour. This helps the chicken soak up all the great flavors. However, for the best taste, aim for 3 hours. Longer marinating times can make the chicken even more tender and flavorful.

Can I use canned pineapple?

Yes, you can use canned pineapple. Canned pineapple is sweet and easy to use. It saves time and is always ready to go. However, fresh pineapple has a better texture and taste. Fresh pineapple also adds a nice crunch when grilled. If you choose canned, look for ones packed in juice, not syrup.

What are the best sides to serve with Brown Sugar Pineapple Chicken?

For sides, I suggest the following options:

– Steamed rice: It soaks up all the sauce.

– Grilled veggies: Bell peppers and zucchini add color and flavor.

– Quinoa: A healthy and nutty choice.

– Salad: A fresh green salad adds crunch and balance.

– Coleslaw: The creaminess pairs well with the sweet chicken.

These sides complement the sweet and savory taste of the chicken perfectly!

This blog post showed how to make delicious Brown Sugar Pineapple Chicken. We discussed key ingredients, like chicken and pineapple, and how to make a tasty marinade. You learned the right grilling techniques for juicy chicken and creative ways to present your dish. Don’t forget about storage tips to keep leftovers fresh. Enjoy experimenting with variations to suit your taste. Cooking can be simple and fun. Now, it’s time to fire up the grill and savor this amazing recip

- 4 boneless, skinless chicken breasts - 1 cup fresh pineapple, diced into bite-sized pieces - 1/2 cup packed brown sugar - 1/4 cup soy sauce (low sodium recommended) - 3 cloves garlic, finely minced - 1 tablespoon fresh ginger, grated The main ingredients create the heart of the dish. Chicken breasts provide a nice, tender base. Fresh pineapple adds a sweet and tangy flavor. Brown sugar brings a lovely caramel note. Soy sauce adds depth and saltiness. Garlic and ginger infuse the dish with warmth and spice. - 1 tablespoon sesame oil - 1/2 teaspoon red pepper flakes (optional, for heat) - 1/4 cup green onions, finely chopped (for garnish) These optional ingredients can enhance the dish. Sesame oil adds a nutty richness. Red pepper flakes give a spicy kick. Green onions offer a fresh, vibrant touch. - Use accurate measurements for best taste. This ensures each flavor shines through. - For dietary needs, you can substitute low-sodium soy sauce for regular. You can also switch chicken for tofu. This keeps the dish flavorful and friendly for different diets. {{ingredient_image_2}} To create the marinade, start with a mixing bowl. Add 1/2 cup of packed brown sugar. Then, pour in 1/4 cup of low-sodium soy sauce. Next, add 3 cloves of minced garlic and 1 tablespoon of grated ginger. Don’t forget 1 tablespoon of sesame oil and 1/4 teaspoon of black pepper. If you like some heat, add 1/2 teaspoon of red pepper flakes. Whisk everything together until the brown sugar fully dissolves. This step ensures a smooth and tasty marinade. For marinating, use a resealable plastic bag or a shallow dish. Place your 4 boneless, skinless chicken breasts inside. Pour the marinade over the chicken, making sure it is well coated. Seal the bag tightly or cover the dish with plastic wrap. It’s best to refrigerate the chicken for at least 1 hour. However, for deeper flavor, aim for a marinating time of 3 hours. Before cooking, preheat your grill or grill pan to medium-high heat. This usually takes about 15 minutes. When it is ready, carefully take the chicken out of the marinade. Let any excess marinade drip off. Discard the leftover marinade to keep things safe. Place the chicken on the grill and cook for 6 to 7 minutes on each side. Aim for an internal temperature of 165°F (75°C). This ensures juicy, safe chicken. In the last 2 minutes, add the diced pineapple to the grill. This will caramelize the pineapple and enhance its sweetness. After grilling, remove the chicken and pineapple from the heat. Let the chicken rest for about 5 minutes. This helps the juices stay inside, making it tender. Slice the chicken into strips and arrange them on a platter. Top the chicken with the grilled pineapple pieces. Garnish with finely chopped green onions for a fresh and colorful touch. Enjoy your delicious Brown Sugar Pineapple Chicken! To enhance the flavor of your Brown Sugar Pineapple Chicken, focus on the marinade. The mix of brown sugar, soy sauce, garlic, and ginger creates a sweet and savory taste. You can add zest from a lime or orange for a bright twist. If you want a spicier kick, try adding sriracha or chili sauce. You can also swap soy sauce for coconut aminos for a gluten-free option. For nice grill marks, preheat your grill well. When the grill is hot, place the chicken on it without moving it for a few minutes. This helps create those beautiful lines. To avoid dry chicken, do not overcook it. Use a meat thermometer to check for doneness; the chicken should reach 165°F (75°C). Let it rest after grilling to keep it juicy. Make your dish pop by serving it on a bright platter. Slice the chicken into strips and arrange it neatly. Top it with the caramelized pineapple for a colorful touch. Garnish with green onions for a fresh look. You can also add a sprinkle of sesame seeds for extra flair. This makes the dish not just tasty, but also beautiful for guests. Pro Tips Marinate Longer for Flavor: For the best flavor, aim to marinate the chicken for at least 3 hours or overnight if possible. This allows the flavors to penetrate the meat more deeply. Use a Meat Thermometer: Ensure the chicken is perfectly cooked by using a meat thermometer. It should reach an internal temperature of 165°F (75°C) for safe consumption. Grill Pineapple Separately: If you want to avoid overcooking the chicken, grill the pineapple separately on a lower heat, allowing it to caramelize without compromising the chicken's juiciness. Rest the Chicken: After grilling, let the chicken rest for about 5 minutes before slicing. This helps the juices redistribute, making the chicken more tender and flavorful. {{image_4}} You can easily switch the chicken for turkey. Turkey breast works well and stays juicy. If you want a plant-based option, try tofu. Firm tofu absorbs flavors well. Simply press it to remove extra moisture before marinating. To kick up the heat, add more red pepper flakes. You can also mix in some chili paste for extra spice. If you want less sugar, use less brown sugar or a sugar substitute. You can also use a low-sodium soy sauce to reduce the salt content. Serve this grilled chicken with rice or quinoa for a full meal. A fresh salad pairs nicely too. For sauces, try a sweet teriyaki or a spicy sriracha dip. These will complement the sweet and savory notes of the chicken. To store your Brown Sugar Pineapple Chicken, let it cool first. This helps keep it juicy. Place the chicken in an airtight container. Glass or plastic containers work well. Seal the container tightly. Store it in the fridge for up to three days. If you want to keep it longer, freezing is a great option. When reheating chicken, keep it moist. The best way is to use the oven. Preheat the oven to 350°F (175°C). Place the chicken in a baking dish. Add a splash of water or broth for moisture. Cover with foil to prevent drying out. Heat for about 20 minutes or until hot. Avoid using the microwave if possible. Microwaving can make the chicken rubbery. You can freeze both cooked and uncooked chicken. If you freeze cooked chicken, let it cool completely. Wrap it tightly in plastic wrap, then in foil. This helps prevent freezer burn. For uncooked chicken, place it in a freezer bag. Squeeze out the air before sealing. When ready to use, thaw the chicken in the fridge overnight. Avoid thawing at room temperature to keep it safe. You should marinate the chicken for at least 1 hour. This helps the chicken soak up all the great flavors. However, for the best taste, aim for 3 hours. Longer marinating times can make the chicken even more tender and flavorful. Yes, you can use canned pineapple. Canned pineapple is sweet and easy to use. It saves time and is always ready to go. However, fresh pineapple has a better texture and taste. Fresh pineapple also adds a nice crunch when grilled. If you choose canned, look for ones packed in juice, not syrup. For sides, I suggest the following options: - Steamed rice: It soaks up all the sauce. - Grilled veggies: Bell peppers and zucchini add color and flavor. - Quinoa: A healthy and nutty choice. - Salad: A fresh green salad adds crunch and balance. - Coleslaw: The creaminess pairs well with the sweet chicken. These sides complement the sweet and savory taste of the chicken perfectly! This blog post showed how to make delicious Brown Sugar Pineapple Chicken. We discussed key ingredients, like chicken and pineapple, and how to make a tasty marinade. You learned the right grilling techniques for juicy chicken and creative ways to present your dish. Don’t forget about storage tips to keep leftovers fresh. Enjoy experimenting with variations to suit your taste. Cooking can be simple and fun. Now, it's time to fire up the grill and savor this amazing recipe!

Brown Sugar Pineapple Chicken

A delicious and sweet grilled chicken dish with caramelized pineapple.
Print Recipe Pin Recipe
Course Main Course
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1 cup fresh pineapple, diced into bite-sized pieces
  • 0.5 cup packed brown sugar
  • 0.25 cup soy sauce
  • 3 cloves garlic, finely minced
  • 1 tablespoon fresh ginger, grated
  • 1 tablespoon sesame oil
  • 0.25 teaspoon freshly ground black pepper
  • 0.5 teaspoon red pepper flakes (optional, for heat)
  • 0.25 cup green onions, finely chopped (for garnish)

Instructions
 

  • Prepare the Marinade: In a medium mixing bowl, whisk together the brown sugar, soy sauce, minced garlic, grated ginger, sesame oil, black pepper, and optional red pepper flakes. Stir until the brown sugar is fully dissolved, creating a fragrant marinade.
  • Marinate the Chicken: Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the prepared marinade over the chicken, ensuring it's well coated. Seal the bag securely or cover the dish with plastic wrap, then refrigerate for a minimum of 1 hour, allowing the flavors to meld. For best results, aim for at least 3 hours of marinating time.
  • Preheat the Grill: About 15 minutes before cooking, preheat your grill or grill pan to medium-high heat to ensure optimal cooking.
  • Prepare the Chicken: Carefully remove the chicken from the marinade, allowing any excess liquid to drip off. Discard the leftover marinade to prevent contamination.
  • Grill the Chicken: Place the chicken on the preheated grill and cook for about 6-7 minutes on each side. Aim for an internal temperature of 165°F (75°C), ensuring the chicken has a beautiful golden-brown sear. In the last 2 minutes of cooking, add the diced pineapple to the grill, allowing it to caramelize and enhance its sweetness.
  • Rest and Serve: Once the chicken and pineapple are grilled to perfection, remove them from the heat. Let the chicken rest for about 5 minutes to retain its juices.
  • Presentation: Slice the chicken breasts into strips and arrange them on a serving platter. Top generously with the grilled pineapple pieces. Garnish with finely chopped green onions for a pop of color and a fresh taste that complements the sweetness of the dish.

Notes

For best results, marinate the chicken for at least 3 hours.
Keyword brown sugar, chicken, grilled, pineapple, sweet

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