Garlic Butter Steak Bites and Potatoes Simple Meal

by
- 1 lb sirloin steak, cut into bite-sized chunks - 4 medium potatoes, diced into even cubes - 4 tablespoons unsalted butter - 3 cloves garlic, finely minced - 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried) - 1 teaspoon fresh thyme leaves (or ½ teaspoon dried) - Sea salt and freshly ground black pepper, to taste - Olive oil, for drizzling - Fresh parsley, finely chopped, for garnish The heart of this dish comes from simple yet quality ingredients. Start with sirloin steak, a tender cut that cooks quickly. Cut it into bite-sized chunks for easy cooking. The potatoes add a hearty element. Choose medium potatoes and dice them into even cubes. This ensures they cook evenly. Next, garlic and butter create rich flavors. Use unsalted butter so you can control the saltiness. Fresh garlic brings a punch that pairs well with steak. The herbs, rosemary and thyme, add a touch of earthiness. Use fresh herbs for the best taste, but dried will work too. For garnish, a drizzle of olive oil adds richness, while fresh parsley brightens the dish. Each ingredient plays a role in making garlic butter steak bites and potatoes a standout meal. 1. Preheat the Oven: Start by preheating your oven to 425°F (220°C). This step is key for crispy potatoes. 2. Prepare and Season the Potatoes: In a large bowl, mix the diced potatoes with a drizzle of olive oil. Add sea salt, black pepper, and half of the chopped rosemary and thyme. Toss well until all potatoes are coated. Spread them on a baking sheet in a single layer. This helps them crisp nicely. 1. Roast the Potatoes: Place the baking sheet in your preheated oven. Roast the potatoes for 25-30 minutes. About halfway through, flip them for even browning. They should turn golden brown and crispy. 2. Sear the Steak Bites: While the potatoes roast, heat a large skillet over medium-high heat. Add 2 tablespoons of unsalted butter. Let it melt and bubble. Once ready, add the steak bites in a single layer. Sear them for 2-3 minutes on each side. Cook until they reach your desired doneness. Avoid overcrowding the pan; cook in batches if needed. 1. Combine Steak Bites with Potatoes: After roasting, take the potatoes out of the oven. Gently mix them with the garlic butter steak bites in the skillet. Toss carefully to coat the potatoes in the tasty garlic butter. 2. Garnish and Serving Tips: Transfer your steak and crispy potatoes to a serving platter. Sprinkle freshly chopped parsley on top for color and freshness. Serve right away for the best taste! To cook steak bites just right, aim for these doneness levels: - Rare: 120°F (49°C) - Medium Rare: 130°F (54°C) - Medium: 140°F (60°C) - Medium Well: 150°F (66°C) - Well Done: 160°F (71°C) Use a meat thermometer for accuracy. Cooking in batches helps get a good sear. If your pan is crowded, the steak will steam instead of brown. Cook in two or more batches for the best results. For crispy potatoes, flip them halfway through roasting. This step gives every side a chance to brown. Use a spatula to turn them carefully. Avoid overcrowding on the baking sheet. If the potatoes are too close, they will steam and not crisp up. Spread them out evenly to get that perfect crunch. Add more herbs or spices to boost flavor. Consider using fresh basil or oregano for a twist. For dipping sauces, try a simple garlic aioli or a spicy ketchup. These will add a nice kick to your steak bites and potatoes. {{image_4}} You can switch the sirloin steak for other proteins. Chicken works well here. Cut chicken breasts into bite-sized pieces and follow the same steps. Shrimp is another tasty option. Use raw, peeled shrimp and cook them for just a couple of minutes. If you want a vegetarian dish, try using hearty mushrooms. Portobello or shiitake mushrooms are great choices. Just slice them into chunks and follow the same process. Spice things up with chili flakes. Add them to the garlic butter for a kick. You can also explore different herbs. Instead of rosemary and thyme, use oregano or basil. Fresh herbs add nice flavors to the dish. Mix and match to find what you love best. To complement your steak bites and potatoes, consider other veggies. Roasted asparagus or green beans add color and crunch. A fresh salad with mixed greens balances the flavors nicely. You can also serve with dips like garlic aioli or a tangy yogurt sauce. These add a new layer of taste and fun to your meal. To keep your garlic butter steak bites and potatoes fresh, place them in the fridge. Use airtight containers to help prevent moisture loss. If you have several servings, it's best to separate the steak and potatoes. This way, they won't get soggy. - Best practices for refrigeration: - Cool the dish at room temperature before storing. - Store leftovers in the fridge within two hours of cooking. - Recommended storage containers: - Use glass or plastic containers with tight-fitting lids. - Consider using freezer-safe bags for longer storage. When reheating, aim for even warmth without drying out the food. Here are some methods to try: - Methods for reheating steak bites and potatoes: - Microwave: Heat in 30-second intervals, stirring in between. - Skillet: Reheat on low heat with a little butter or oil for moisture. - Oven: Preheat to 350°F (175°C) and bake for 10-15 minutes. - Tips for maintaining texture: - Cover the dish while microwaving to keep steam in. - Use a lid or foil when reheating in the oven. You can freeze leftovers for later enjoyment. Follow these simple steps: - Instructions for freezing: - Allow the dish to cool completely. - Portion into freezer-safe bags or containers, removing as much air as possible. - Thawing and reheating once frozen: - Thaw in the fridge overnight for best results. - Reheat thoroughly using one of the methods above. How do I know when the steak bites are done? You can check the steak bites with a meat thermometer. Aim for 130°F for medium-rare and 145°F for medium. If you do not have a thermometer, cut into one. It should be brown on the outside and slightly pink inside. Cooking times vary based on the steak size. Can I make this recipe ahead of time? Yes, you can prepare the potatoes and steak bites ahead. Cook them fully, then cool them. Store in the fridge for up to two days. Reheat before serving. What can I use instead of sirloin steak? You can use tender cuts like ribeye or filet mignon. For a budget option, try flank or skirt steak. These cuts will also work well. Alternatives to butter for a dairy-free version Use olive oil or avocado oil instead of butter. These oils add richness and flavor without dairy. They are great for frying the steak and roasting the potatoes. What to serve with garlic butter steak bites and potatoes? Pair this meal with a fresh salad or steamed veggies. A simple green salad of mixed greens works well. You can also serve a light dip on the side for added flavor. Best way to present the dish for guests Serve on a rustic wooden board for a charming look. Scatter fresh herbs around the dish for color. A lime wedge can add a bright touch. This presentation will impress your guests! This blog post covered all the essentials for making delicious garlic butter steak bites and crispy potatoes. We explored the key ingredients and seasoning, plus how to cook and serve them. You learned tips for perfecting your steak and getting those potatoes crispy. I offered variations for proteins and flavors, along with storage and reheating advice. With these handy guidelines, you can impress anyone with this tasty dish. Dive in, get creative, and enjoy the cooking process. Happy cooking!

WANT TO SAVE THIS RECIPE?

Craving a quick, tasty meal that feels special? Look no further than this Garlic Butter Steak Bites and Potatoes recipe! In just a few simple steps, you’ll enjoy tender steak and crispy potatoes, all drizzled in rich garlic butter. Perfect for busy weeknights or impressing friends, this dish brings flavor and comfort to your table. Let’s dive into the ingredients and get cooking!

Jump to Recipe

Ingredients

Main Ingredients List

– 1 lb sirloin steak, cut into bite-sized chunks

– 4 medium potatoes, diced into even cubes

– 4 tablespoons unsalted butter

– 3 cloves garlic, finely minced

Seasoning and Herbs

– 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried)

– 1 teaspoon fresh thyme leaves (or ½ teaspoon dried)

– Sea salt and freshly ground black pepper, to taste

Optional Garnish

– Olive oil, for drizzling

– Fresh parsley, finely chopped, for garnish

The heart of this dish comes from simple yet quality ingredients. Start with sirloin steak, a tender cut that cooks quickly. Cut it into bite-sized chunks for easy cooking. The potatoes add a hearty element. Choose medium potatoes and dice them into even cubes. This ensures they cook evenly.

Next, garlic and butter create rich flavors. Use unsalted butter so you can control the saltiness. Fresh garlic brings a punch that pairs well with steak. The herbs, rosemary and thyme, add a touch of earthiness. Use fresh herbs for the best taste, but dried will work too.

For garnish, a drizzle of olive oil adds richness, while fresh parsley brightens the dish. Each ingredient plays a role in making garlic butter steak bites and potatoes a standout meal.

Step-by-Step Instructions

Preparation Steps

1. Preheat the Oven: Start by preheating your oven to 425°F (220°C). This step is key for crispy potatoes.

2. Prepare and Season the Potatoes: In a large bowl, mix the diced potatoes with a drizzle of olive oil. Add sea salt, black pepper, and half of the chopped rosemary and thyme. Toss well until all potatoes are coated. Spread them on a baking sheet in a single layer. This helps them crisp nicely.

Roasting and Cooking

1. Roast the Potatoes: Place the baking sheet in your preheated oven. Roast the potatoes for 25-30 minutes. About halfway through, flip them for even browning. They should turn golden brown and crispy.

2. Sear the Steak Bites: While the potatoes roast, heat a large skillet over medium-high heat. Add 2 tablespoons of unsalted butter. Let it melt and bubble. Once ready, add the steak bites in a single layer. Sear them for 2-3 minutes on each side. Cook until they reach your desired doneness. Avoid overcrowding the pan; cook in batches if needed.

Final Assembly

1. Combine Steak Bites with Potatoes: After roasting, take the potatoes out of the oven. Gently mix them with the garlic butter steak bites in the skillet. Toss carefully to coat the potatoes in the tasty garlic butter.

2. Garnish and Serving Tips: Transfer your steak and crispy potatoes to a serving platter. Sprinkle freshly chopped parsley on top for color and freshness. Serve right away for the best taste!

Tips & Tricks

Achieving the Perfect Steak

To cook steak bites just right, aim for these doneness levels:

– Rare: 120°F (49°C)

– Medium Rare: 130°F (54°C)

– Medium: 140°F (60°C)

– Medium Well: 150°F (66°C)

– Well Done: 160°F (71°C)

Use a meat thermometer for accuracy.

Cooking in batches helps get a good sear. If your pan is crowded, the steak will steam instead of brown. Cook in two or more batches for the best results.

Ensuring Crispy Potatoes

For crispy potatoes, flip them halfway through roasting. This step gives every side a chance to brown. Use a spatula to turn them carefully.

Avoid overcrowding on the baking sheet. If the potatoes are too close, they will steam and not crisp up. Spread them out evenly to get that perfect crunch.

Flavor Enhancement

Add more herbs or spices to boost flavor. Consider using fresh basil or oregano for a twist.

For dipping sauces, try a simple garlic aioli or a spicy ketchup. These will add a nice kick to your steak bites and potatoes.

Variations

Alternative Proteins

You can switch the sirloin steak for other proteins. Chicken works well here. Cut chicken breasts into bite-sized pieces and follow the same steps. Shrimp is another tasty option. Use raw, peeled shrimp and cook them for just a couple of minutes. If you want a vegetarian dish, try using hearty mushrooms. Portobello or shiitake mushrooms are great choices. Just slice them into chunks and follow the same process.

Different Seasonings

Spice things up with chili flakes. Add them to the garlic butter for a kick. You can also explore different herbs. Instead of rosemary and thyme, use oregano or basil. Fresh herbs add nice flavors to the dish. Mix and match to find what you love best.

Side Dish Pairings

To complement your steak bites and potatoes, consider other veggies. Roasted asparagus or green beans add color and crunch. A fresh salad with mixed greens balances the flavors nicely. You can also serve with dips like garlic aioli or a tangy yogurt sauce. These add a new layer of taste and fun to your meal.

Storage Info

Storing Leftovers

To keep your garlic butter steak bites and potatoes fresh, place them in the fridge. Use airtight containers to help prevent moisture loss. If you have several servings, it’s best to separate the steak and potatoes. This way, they won’t get soggy.

– Best practices for refrigeration:

– Cool the dish at room temperature before storing.

– Store leftovers in the fridge within two hours of cooking.

– Recommended storage containers:

– Use glass or plastic containers with tight-fitting lids.

– Consider using freezer-safe bags for longer storage.

Reheating Instructions

When reheating, aim for even warmth without drying out the food. Here are some methods to try:

– Methods for reheating steak bites and potatoes:

– Microwave: Heat in 30-second intervals, stirring in between.

– Skillet: Reheat on low heat with a little butter or oil for moisture.

– Oven: Preheat to 350°F (175°C) and bake for 10-15 minutes.

– Tips for maintaining texture:

– Cover the dish while microwaving to keep steam in.

– Use a lid or foil when reheating in the oven.

Freezing Options

You can freeze leftovers for later enjoyment. Follow these simple steps:

– Instructions for freezing:

– Allow the dish to cool completely.

– Portion into freezer-safe bags or containers, removing as much air as possible.

– Thawing and reheating once frozen:

– Thaw in the fridge overnight for best results.

– Reheat thoroughly using one of the methods above.

FAQs

Common Cooking Questions

How do I know when the steak bites are done?

You can check the steak bites with a meat thermometer. Aim for 130°F for medium-rare and 145°F for medium. If you do not have a thermometer, cut into one. It should be brown on the outside and slightly pink inside. Cooking times vary based on the steak size.

Can I make this recipe ahead of time?

Yes, you can prepare the potatoes and steak bites ahead. Cook them fully, then cool them. Store in the fridge for up to two days. Reheat before serving.

Ingredient Substitutions

What can I use instead of sirloin steak?

You can use tender cuts like ribeye or filet mignon. For a budget option, try flank or skirt steak. These cuts will also work well.

Alternatives to butter for a dairy-free version

Use olive oil or avocado oil instead of butter. These oils add richness and flavor without dairy. They are great for frying the steak and roasting the potatoes.

Serving Suggestions

What to serve with garlic butter steak bites and potatoes?

Pair this meal with a fresh salad or steamed veggies. A simple green salad of mixed greens works well. You can also serve a light dip on the side for added flavor.

Best way to present the dish for guests

Serve on a rustic wooden board for a charming look. Scatter fresh herbs around the dish for color. A lime wedge can add a bright touch. This presentation will impress your guests!

This blog post covered all the essentials for making delicious garlic butter steak bites and crispy potatoes. We explored the key ingredients and seasoning, plus how to cook and serve them. You learned tips for perfecting your steak and getting those potatoes crispy. I offered variations for proteins and flavors, along with storage and reheating advice. With these handy guidelines, you can impress anyone with this tasty dish. Dive in, get creative, and enjoy the cooking process. Happy cooking!

- 1 lb sirloin steak, cut into bite-sized chunks - 4 medium potatoes, diced into even cubes - 4 tablespoons unsalted butter - 3 cloves garlic, finely minced - 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried) - 1 teaspoon fresh thyme leaves (or ½ teaspoon dried) - Sea salt and freshly ground black pepper, to taste - Olive oil, for drizzling - Fresh parsley, finely chopped, for garnish The heart of this dish comes from simple yet quality ingredients. Start with sirloin steak, a tender cut that cooks quickly. Cut it into bite-sized chunks for easy cooking. The potatoes add a hearty element. Choose medium potatoes and dice them into even cubes. This ensures they cook evenly. Next, garlic and butter create rich flavors. Use unsalted butter so you can control the saltiness. Fresh garlic brings a punch that pairs well with steak. The herbs, rosemary and thyme, add a touch of earthiness. Use fresh herbs for the best taste, but dried will work too. For garnish, a drizzle of olive oil adds richness, while fresh parsley brightens the dish. Each ingredient plays a role in making garlic butter steak bites and potatoes a standout meal. 1. Preheat the Oven: Start by preheating your oven to 425°F (220°C). This step is key for crispy potatoes. 2. Prepare and Season the Potatoes: In a large bowl, mix the diced potatoes with a drizzle of olive oil. Add sea salt, black pepper, and half of the chopped rosemary and thyme. Toss well until all potatoes are coated. Spread them on a baking sheet in a single layer. This helps them crisp nicely. 1. Roast the Potatoes: Place the baking sheet in your preheated oven. Roast the potatoes for 25-30 minutes. About halfway through, flip them for even browning. They should turn golden brown and crispy. 2. Sear the Steak Bites: While the potatoes roast, heat a large skillet over medium-high heat. Add 2 tablespoons of unsalted butter. Let it melt and bubble. Once ready, add the steak bites in a single layer. Sear them for 2-3 minutes on each side. Cook until they reach your desired doneness. Avoid overcrowding the pan; cook in batches if needed. 1. Combine Steak Bites with Potatoes: After roasting, take the potatoes out of the oven. Gently mix them with the garlic butter steak bites in the skillet. Toss carefully to coat the potatoes in the tasty garlic butter. 2. Garnish and Serving Tips: Transfer your steak and crispy potatoes to a serving platter. Sprinkle freshly chopped parsley on top for color and freshness. Serve right away for the best taste! To cook steak bites just right, aim for these doneness levels: - Rare: 120°F (49°C) - Medium Rare: 130°F (54°C) - Medium: 140°F (60°C) - Medium Well: 150°F (66°C) - Well Done: 160°F (71°C) Use a meat thermometer for accuracy. Cooking in batches helps get a good sear. If your pan is crowded, the steak will steam instead of brown. Cook in two or more batches for the best results. For crispy potatoes, flip them halfway through roasting. This step gives every side a chance to brown. Use a spatula to turn them carefully. Avoid overcrowding on the baking sheet. If the potatoes are too close, they will steam and not crisp up. Spread them out evenly to get that perfect crunch. Add more herbs or spices to boost flavor. Consider using fresh basil or oregano for a twist. For dipping sauces, try a simple garlic aioli or a spicy ketchup. These will add a nice kick to your steak bites and potatoes. {{image_4}} You can switch the sirloin steak for other proteins. Chicken works well here. Cut chicken breasts into bite-sized pieces and follow the same steps. Shrimp is another tasty option. Use raw, peeled shrimp and cook them for just a couple of minutes. If you want a vegetarian dish, try using hearty mushrooms. Portobello or shiitake mushrooms are great choices. Just slice them into chunks and follow the same process. Spice things up with chili flakes. Add them to the garlic butter for a kick. You can also explore different herbs. Instead of rosemary and thyme, use oregano or basil. Fresh herbs add nice flavors to the dish. Mix and match to find what you love best. To complement your steak bites and potatoes, consider other veggies. Roasted asparagus or green beans add color and crunch. A fresh salad with mixed greens balances the flavors nicely. You can also serve with dips like garlic aioli or a tangy yogurt sauce. These add a new layer of taste and fun to your meal. To keep your garlic butter steak bites and potatoes fresh, place them in the fridge. Use airtight containers to help prevent moisture loss. If you have several servings, it's best to separate the steak and potatoes. This way, they won't get soggy. - Best practices for refrigeration: - Cool the dish at room temperature before storing. - Store leftovers in the fridge within two hours of cooking. - Recommended storage containers: - Use glass or plastic containers with tight-fitting lids. - Consider using freezer-safe bags for longer storage. When reheating, aim for even warmth without drying out the food. Here are some methods to try: - Methods for reheating steak bites and potatoes: - Microwave: Heat in 30-second intervals, stirring in between. - Skillet: Reheat on low heat with a little butter or oil for moisture. - Oven: Preheat to 350°F (175°C) and bake for 10-15 minutes. - Tips for maintaining texture: - Cover the dish while microwaving to keep steam in. - Use a lid or foil when reheating in the oven. You can freeze leftovers for later enjoyment. Follow these simple steps: - Instructions for freezing: - Allow the dish to cool completely. - Portion into freezer-safe bags or containers, removing as much air as possible. - Thawing and reheating once frozen: - Thaw in the fridge overnight for best results. - Reheat thoroughly using one of the methods above. How do I know when the steak bites are done? You can check the steak bites with a meat thermometer. Aim for 130°F for medium-rare and 145°F for medium. If you do not have a thermometer, cut into one. It should be brown on the outside and slightly pink inside. Cooking times vary based on the steak size. Can I make this recipe ahead of time? Yes, you can prepare the potatoes and steak bites ahead. Cook them fully, then cool them. Store in the fridge for up to two days. Reheat before serving. What can I use instead of sirloin steak? You can use tender cuts like ribeye or filet mignon. For a budget option, try flank or skirt steak. These cuts will also work well. Alternatives to butter for a dairy-free version Use olive oil or avocado oil instead of butter. These oils add richness and flavor without dairy. They are great for frying the steak and roasting the potatoes. What to serve with garlic butter steak bites and potatoes? Pair this meal with a fresh salad or steamed veggies. A simple green salad of mixed greens works well. You can also serve a light dip on the side for added flavor. Best way to present the dish for guests Serve on a rustic wooden board for a charming look. Scatter fresh herbs around the dish for color. A lime wedge can add a bright touch. This presentation will impress your guests! This blog post covered all the essentials for making delicious garlic butter steak bites and crispy potatoes. We explored the key ingredients and seasoning, plus how to cook and serve them. You learned tips for perfecting your steak and getting those potatoes crispy. I offered variations for proteins and flavors, along with storage and reheating advice. With these handy guidelines, you can impress anyone with this tasty dish. Dive in, get creative, and enjoy the cooking process. Happy cooking!

Garlic Butter Steak Bites and Potatoes

Savor the irresistible flavors of garlic butter steak bites with crispy potatoes in this delightful recipe! This dish is perfect for dinner or a special gathering, featuring tender sirloin steak, aromatic garlic, and perfectly roasted potatoes. In just 40 minutes, you can impress your family and friends with this flavorful meal. Click through to explore the full recipe and elevate your cooking game today!
Print Recipe Pin Recipe

Ingredients
  

1 lb sirloin steak, cut into bite-sized chunks

4 medium potatoes, diced into even cubes

4 tablespoons unsalted butter

3 cloves garlic, finely minced

1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried)

1 teaspoon fresh thyme leaves (or ½ teaspoon dried)

Sea salt and freshly ground black pepper, to taste

Olive oil, for drizzling

Fresh parsley, finely chopped, for garnish

Instructions
 

Preheat the Oven: Start by preheating your oven to 425°F (220°C) to ensure it's hot and ready for the potatoes.

    Prepare the Potatoes: In a large mixing bowl, combine the diced potatoes with a generous drizzle of olive oil, sea salt, black pepper, and half of the chopped rosemary and thyme. Toss until the potatoes are evenly coated. Spread the seasoned potatoes on a baking sheet in a single layer to allow them to crisp up nicely.

      Roast the Potatoes: Place the baking sheet in the preheated oven and roast the potatoes for approximately 25-30 minutes. Make sure to flip them halfway through the roasting time for even browning, until they are golden brown and crispy on the outside.

        Cook the Steak Bites: While the potatoes are roasting, heat a large skillet over medium-high heat. Add 2 tablespoons of unsalted butter and allow it to melt and bubble in the pan.

          Sear the Steak: Once the butter is bubbling, carefully add the steak bites to the skillet in a single layer. Sear the steak for about 2-3 minutes on each side, cooking until they reach your preferred level of doneness. Be cautious not to overcrowd the pan; if necessary, cook the steak in batches for optimal browning.

            Add Garlic and Herbs: Reduce the heat to medium once the steak bites are cooked. Add the remaining 2 tablespoons of butter, the minced garlic, and the rest of the rosemary and thyme to the skillet. Gently stir the steak bites in the flavorful garlic butter mixture for an additional minute, allowing the herbs and garlic to infuse their flavors into the meat. Turn off the heat to stop the cooking process.

              Combine and Serve: After the potatoes have finished roasting, remove them from the oven and gently combine them with the garlic butter steak bites in the skillet. Toss carefully to ensure the potatoes are coated in the delicious garlic butter.

                Garnish and Enjoy: Transfer the steak and crispy potatoes to a serving platter. Finish with a sprinkle of freshly chopped parsley for a burst of color and freshness. Serve immediately and enjoy your delectable dish!

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                    Presentation Tips: For an added touch, consider serving your garlic butter steak bites and crispy potatoes on a rustic wooden board garnished with a few sprigs of fresh herbs or a lime wedge to brighten the plate.

                      WANT TO SAVE THIS RECIPE?