Minute Spicy Miso Ramen with Jammy Egg Delight

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- 2 packets instant ramen noodles - 4 cups vegetable broth - 2 tablespoons red miso paste - 1 tablespoon soy sauce - 1 tablespoon sriracha - 1 teaspoon sesame oil - 2 green onions, thinly sliced - 1 cup baby spinach - 1 medium carrot, julienned - 2 large eggs - Sesame seeds, for garnish - Medium-sized pot - Small pot for boiling eggs - Bowl for ice water - Serving bowls When making Minute Spicy Miso Ramen with Jammy Egg, you need fresh ingredients. The instant ramen noodles cook fast and taste great. The vegetable broth adds depth to the dish. Red miso paste gives the broth its rich, savory flavor. Soy sauce and sriracha bring saltiness and heat. Adjust the sriracha to your taste for spice. Sesame oil adds a wonderful nutty aroma. Fresh green onions offer a crisp bite, while baby spinach adds color and nutrients. The julienned carrot adds a sweet crunch to each spoonful. Finally, the jammy eggs are the star of the dish. Boiling them for the right time gives a soft yolk that pairs well with the ramen. Don’t forget sesame seeds for a nice garnish. For tools, use a medium pot for the broth and noodles. A small pot is needed for the eggs. An ice water bowl cools the eggs after boiling. Lastly, have serving bowls ready for this tasty meal. To make jammy eggs, start with a small pot of water. Bring this water to a rolling boil. Once boiling, carefully lower in your eggs. Boil them for 6 to 7 minutes. This gives you that perfect jammy yolk. After the time is up, move the eggs to a bowl of ice water. Let them cool for about 5 minutes. This cooling step makes them easy to peel. Once cool, gently peel the eggs and set them aside. Next, grab a medium-sized pot. Pour in 4 cups of vegetable broth. Bring the broth to a gentle simmer over medium heat. Once it simmers, add the two packets of ramen noodles. Cook the noodles for 3 to 4 minutes. You want them just tender but still firm. This gives the noodles a nice bite. Now, lower the heat to low. Gradually whisk in 2 tablespoons of red miso paste. Keep whisking until the miso dissolves and becomes smooth. Next, add 1 tablespoon of soy sauce, 1 tablespoon of sriracha, and 1 teaspoon of sesame oil. Stir well to mix all the flavors together. This broth will be rich and spicy. It's time to add some crunch and color. Toss in the julienned carrots and baby spinach into the broth. Cook for an additional 1 to 2 minutes. This will allow the spinach to wilt and the carrots to become tender. Make sure the carrots still have some crunch for great texture. Take two serving bowls and divide the cooked ramen noodles evenly. Pour the rich and spicy miso broth over the noodles in each bowl. Carefully halve the jammy eggs. Place a half on top of each bowl of ramen. Finish with a sprinkle of sliced green onions and sesame seeds. This adds flavor and a nice crunch for each delicious bite. - For the best jammy eggs, boil them for exactly 6-7 minutes. This timing gives you that perfect runny yolk. - After boiling, cool the eggs in ice water for 5 minutes. This stops the cooking and makes peeling easier. - To peel, gently tap the egg on a hard surface. Roll it lightly to crack the shell. This helps to remove the shell smoothly. - Want more spice? Add sriracha based on your heat preference. Start with a little, then taste before adding more. - If you need a broth alternative, try using mushroom broth or homemade broth. Both add a nice depth of flavor. - For a beautiful plate, use brightly colored bowls. They make the dish pop visually. - Arrange your toppings artfully. Place the jammy egg halves on top, then add green onions and sesame seeds. - Add a side of pickled ginger for a touch of flavor and color contrast. {{image_4}} You can easily change up the protein in your ramen. - Tofu for a vegetarian option: Tofu is a great choice for a meatless meal. Cut firm tofu into cubes. Sauté it until golden brown. Add it to your ramen for a nice texture. - Chicken or shrimp: For a heartier meal, add cooked chicken or shrimp. Just toss them in with the broth. They warm up quickly and add flavor. Switching up the veggies can keep your ramen fresh and exciting. - Seasonal veggies to incorporate: Use what’s in season! Try zucchini, bell peppers, or mushrooms. They add color and taste. Simply chop them and add to the broth with the carrots. - Substitute greens for spinach: If you want a different green, use bok choy or kale. Both add great flavor and nutrients. Just chop and stir them in with the broth. The broth is the heart of the ramen. You can make it your own. - Using chicken or beef broth: If you want a richer flavor, use chicken or beef broth. These add depth and warmth. Just swap it for the vegetable broth when cooking. - Gluten-free miso options: If you need a gluten-free option, look for gluten-free miso paste. It works just as well and keeps the dish tasty. Always check labels to be sure! To keep your ramen fresh, store the components separately. This helps maintain texture and flavor. - Noodles: Keep cooked noodles in a small container. Use a bit of oil to prevent sticking. - Broth: Pour broth into a sealable jar or container. This keeps it flavorful. - Eggs: Place jammy eggs in a bowl with some water. Cover this bowl to avoid drying out. - Vegetables: Store any leftover veggies in a separate bag or container. Reheating ramen can be easy with the right methods. Here’s how to do it without losing taste. - Noodles and Broth: Heat your broth in a pot over medium heat. Once hot, add the noodles. Stir gently for even heating. - Jammy Eggs: For the best results, place the eggs in warm water for a few minutes. This warms them without cooking further. Now, you can enjoy your Minute Spicy Miso Ramen with Jammy Egg again! This delicious ramen comes together with simple steps and fresh ingredients. You learned how to make jammy eggs and a rich miso broth. I shared tips on enhancing flavors and storing leftovers. Remember, you can customize your dish with different proteins and veggies. Enjoy your tasty ramen, your way. Cooking can be fun and rewarding, so get creative and make it your own!

WANT TO SAVE THIS RECIPE?

Welcome to a flavor-packed journey with my Minute Spicy Miso Ramen with Jammy Egg Delight! If you crave a quick meal that bursts with taste, this dish is for you. In just a few minutes, you can enjoy rich miso flavors, spicy notes, and the perfect jammy egg on top. Let’s dive into this simple recipe that transforms everyday ingredients into a delightful bowl of comfort. Your new favorite ramen awaits!

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Ingredients

List of Ingredients

– 2 packets instant ramen noodles

– 4 cups vegetable broth

– 2 tablespoons red miso paste

– 1 tablespoon soy sauce

– 1 tablespoon sriracha

– 1 teaspoon sesame oil

– 2 green onions, thinly sliced

– 1 cup baby spinach

– 1 medium carrot, julienned

– 2 large eggs

– Sesame seeds, for garnish

Essential Cooking Tools

– Medium-sized pot

– Small pot for boiling eggs

– Bowl for ice water

– Serving bowls

When making Minute Spicy Miso Ramen with Jammy Egg, you need fresh ingredients. The instant ramen noodles cook fast and taste great. The vegetable broth adds depth to the dish. Red miso paste gives the broth its rich, savory flavor.

Soy sauce and sriracha bring saltiness and heat. Adjust the sriracha to your taste for spice. Sesame oil adds a wonderful nutty aroma.

Fresh green onions offer a crisp bite, while baby spinach adds color and nutrients. The julienned carrot adds a sweet crunch to each spoonful.

Finally, the jammy eggs are the star of the dish. Boiling them for the right time gives a soft yolk that pairs well with the ramen. Don’t forget sesame seeds for a nice garnish.

For tools, use a medium pot for the broth and noodles. A small pot is needed for the eggs. An ice water bowl cools the eggs after boiling. Lastly, have serving bowls ready for this tasty meal.

Step-by-Step Instructions

Preparing the Jammy Eggs

To make jammy eggs, start with a small pot of water. Bring this water to a rolling boil. Once boiling, carefully lower in your eggs. Boil them for 6 to 7 minutes. This gives you that perfect jammy yolk. After the time is up, move the eggs to a bowl of ice water. Let them cool for about 5 minutes. This cooling step makes them easy to peel. Once cool, gently peel the eggs and set them aside.

Cooking the Ramen Noodles

Next, grab a medium-sized pot. Pour in 4 cups of vegetable broth. Bring the broth to a gentle simmer over medium heat. Once it simmers, add the two packets of ramen noodles. Cook the noodles for 3 to 4 minutes. You want them just tender but still firm. This gives the noodles a nice bite.

Making the Miso Broth

Now, lower the heat to low. Gradually whisk in 2 tablespoons of red miso paste. Keep whisking until the miso dissolves and becomes smooth. Next, add 1 tablespoon of soy sauce, 1 tablespoon of sriracha, and 1 teaspoon of sesame oil. Stir well to mix all the flavors together. This broth will be rich and spicy.

Adding Vegetables

It’s time to add some crunch and color. Toss in the julienned carrots and baby spinach into the broth. Cook for an additional 1 to 2 minutes. This will allow the spinach to wilt and the carrots to become tender. Make sure the carrots still have some crunch for great texture.

Assembling the Dish

Take two serving bowls and divide the cooked ramen noodles evenly. Pour the rich and spicy miso broth over the noodles in each bowl. Carefully halve the jammy eggs. Place a half on top of each bowl of ramen. Finish with a sprinkle of sliced green onions and sesame seeds. This adds flavor and a nice crunch for each delicious bite.

Tips & Tricks

Perfecting Jammy Eggs

– For the best jammy eggs, boil them for exactly 6-7 minutes. This timing gives you that perfect runny yolk.

– After boiling, cool the eggs in ice water for 5 minutes. This stops the cooking and makes peeling easier.

– To peel, gently tap the egg on a hard surface. Roll it lightly to crack the shell. This helps to remove the shell smoothly.

Enhancing Flavor Profiles

– Want more spice? Add sriracha based on your heat preference. Start with a little, then taste before adding more.

– If you need a broth alternative, try using mushroom broth or homemade broth. Both add a nice depth of flavor.

Presentation and Garnishing Tips

– For a beautiful plate, use brightly colored bowls. They make the dish pop visually.

– Arrange your toppings artfully. Place the jammy egg halves on top, then add green onions and sesame seeds.

– Add a side of pickled ginger for a touch of flavor and color contrast.

Variations

Protein Additions

You can easily change up the protein in your ramen.

– Tofu for a vegetarian option: Tofu is a great choice for a meatless meal. Cut firm tofu into cubes. Sauté it until golden brown. Add it to your ramen for a nice texture.

– Chicken or shrimp: For a heartier meal, add cooked chicken or shrimp. Just toss them in with the broth. They warm up quickly and add flavor.

Vegetable Alternatives

Switching up the veggies can keep your ramen fresh and exciting.

– Seasonal veggies to incorporate: Use what’s in season! Try zucchini, bell peppers, or mushrooms. They add color and taste. Simply chop them and add to the broth with the carrots.

– Substitute greens for spinach: If you want a different green, use bok choy or kale. Both add great flavor and nutrients. Just chop and stir them in with the broth.

Broth Variations

The broth is the heart of the ramen. You can make it your own.

– Using chicken or beef broth: If you want a richer flavor, use chicken or beef broth. These add depth and warmth. Just swap it for the vegetable broth when cooking.

– Gluten-free miso options: If you need a gluten-free option, look for gluten-free miso paste. It works just as well and keeps the dish tasty. Always check labels to be sure!

Storage Info

Leftover Storage Guidelines

To keep your ramen fresh, store the components separately. This helps maintain texture and flavor.

– Noodles: Keep cooked noodles in a small container. Use a bit of oil to prevent sticking.

– Broth: Pour broth into a sealable jar or container. This keeps it flavorful.

– Eggs: Place jammy eggs in a bowl with some water. Cover this bowl to avoid drying out.

– Vegetables: Store any leftover veggies in a separate bag or container.

Reheating Instructions

Reheating ramen can be easy with the right methods. Here’s how to do it without losing taste.

– Noodles and Broth: Heat your broth in a pot over medium heat. Once hot, add the noodles. Stir gently for even heating.

– Jammy Eggs: For the best results, place the eggs in warm water for a few minutes. This warms them without cooking further.

Now, you can enjoy your Minute Spicy Miso Ramen with Jammy Egg again!

This delicious ramen comes together with simple steps and fresh ingredients. You learned how to make jammy eggs and a rich miso broth. I shared tips on enhancing flavors and storing leftovers. Remember, you can customize your dish with different proteins and veggies. Enjoy your tasty ramen, your way. Cooking can be fun and rewarding, so get creative and make it your own!

- 2 packets instant ramen noodles - 4 cups vegetable broth - 2 tablespoons red miso paste - 1 tablespoon soy sauce - 1 tablespoon sriracha - 1 teaspoon sesame oil - 2 green onions, thinly sliced - 1 cup baby spinach - 1 medium carrot, julienned - 2 large eggs - Sesame seeds, for garnish - Medium-sized pot - Small pot for boiling eggs - Bowl for ice water - Serving bowls When making Minute Spicy Miso Ramen with Jammy Egg, you need fresh ingredients. The instant ramen noodles cook fast and taste great. The vegetable broth adds depth to the dish. Red miso paste gives the broth its rich, savory flavor. Soy sauce and sriracha bring saltiness and heat. Adjust the sriracha to your taste for spice. Sesame oil adds a wonderful nutty aroma. Fresh green onions offer a crisp bite, while baby spinach adds color and nutrients. The julienned carrot adds a sweet crunch to each spoonful. Finally, the jammy eggs are the star of the dish. Boiling them for the right time gives a soft yolk that pairs well with the ramen. Don’t forget sesame seeds for a nice garnish. For tools, use a medium pot for the broth and noodles. A small pot is needed for the eggs. An ice water bowl cools the eggs after boiling. Lastly, have serving bowls ready for this tasty meal. To make jammy eggs, start with a small pot of water. Bring this water to a rolling boil. Once boiling, carefully lower in your eggs. Boil them for 6 to 7 minutes. This gives you that perfect jammy yolk. After the time is up, move the eggs to a bowl of ice water. Let them cool for about 5 minutes. This cooling step makes them easy to peel. Once cool, gently peel the eggs and set them aside. Next, grab a medium-sized pot. Pour in 4 cups of vegetable broth. Bring the broth to a gentle simmer over medium heat. Once it simmers, add the two packets of ramen noodles. Cook the noodles for 3 to 4 minutes. You want them just tender but still firm. This gives the noodles a nice bite. Now, lower the heat to low. Gradually whisk in 2 tablespoons of red miso paste. Keep whisking until the miso dissolves and becomes smooth. Next, add 1 tablespoon of soy sauce, 1 tablespoon of sriracha, and 1 teaspoon of sesame oil. Stir well to mix all the flavors together. This broth will be rich and spicy. It's time to add some crunch and color. Toss in the julienned carrots and baby spinach into the broth. Cook for an additional 1 to 2 minutes. This will allow the spinach to wilt and the carrots to become tender. Make sure the carrots still have some crunch for great texture. Take two serving bowls and divide the cooked ramen noodles evenly. Pour the rich and spicy miso broth over the noodles in each bowl. Carefully halve the jammy eggs. Place a half on top of each bowl of ramen. Finish with a sprinkle of sliced green onions and sesame seeds. This adds flavor and a nice crunch for each delicious bite. - For the best jammy eggs, boil them for exactly 6-7 minutes. This timing gives you that perfect runny yolk. - After boiling, cool the eggs in ice water for 5 minutes. This stops the cooking and makes peeling easier. - To peel, gently tap the egg on a hard surface. Roll it lightly to crack the shell. This helps to remove the shell smoothly. - Want more spice? Add sriracha based on your heat preference. Start with a little, then taste before adding more. - If you need a broth alternative, try using mushroom broth or homemade broth. Both add a nice depth of flavor. - For a beautiful plate, use brightly colored bowls. They make the dish pop visually. - Arrange your toppings artfully. Place the jammy egg halves on top, then add green onions and sesame seeds. - Add a side of pickled ginger for a touch of flavor and color contrast. {{image_4}} You can easily change up the protein in your ramen. - Tofu for a vegetarian option: Tofu is a great choice for a meatless meal. Cut firm tofu into cubes. Sauté it until golden brown. Add it to your ramen for a nice texture. - Chicken or shrimp: For a heartier meal, add cooked chicken or shrimp. Just toss them in with the broth. They warm up quickly and add flavor. Switching up the veggies can keep your ramen fresh and exciting. - Seasonal veggies to incorporate: Use what’s in season! Try zucchini, bell peppers, or mushrooms. They add color and taste. Simply chop them and add to the broth with the carrots. - Substitute greens for spinach: If you want a different green, use bok choy or kale. Both add great flavor and nutrients. Just chop and stir them in with the broth. The broth is the heart of the ramen. You can make it your own. - Using chicken or beef broth: If you want a richer flavor, use chicken or beef broth. These add depth and warmth. Just swap it for the vegetable broth when cooking. - Gluten-free miso options: If you need a gluten-free option, look for gluten-free miso paste. It works just as well and keeps the dish tasty. Always check labels to be sure! To keep your ramen fresh, store the components separately. This helps maintain texture and flavor. - Noodles: Keep cooked noodles in a small container. Use a bit of oil to prevent sticking. - Broth: Pour broth into a sealable jar or container. This keeps it flavorful. - Eggs: Place jammy eggs in a bowl with some water. Cover this bowl to avoid drying out. - Vegetables: Store any leftover veggies in a separate bag or container. Reheating ramen can be easy with the right methods. Here’s how to do it without losing taste. - Noodles and Broth: Heat your broth in a pot over medium heat. Once hot, add the noodles. Stir gently for even heating. - Jammy Eggs: For the best results, place the eggs in warm water for a few minutes. This warms them without cooking further. Now, you can enjoy your Minute Spicy Miso Ramen with Jammy Egg again! This delicious ramen comes together with simple steps and fresh ingredients. You learned how to make jammy eggs and a rich miso broth. I shared tips on enhancing flavors and storing leftovers. Remember, you can customize your dish with different proteins and veggies. Enjoy your tasty ramen, your way. Cooking can be fun and rewarding, so get creative and make it your own!

Minute Spicy Miso Ramen with Jammy Egg

Indulge in a deliciously easy Minute Spicy Miso Ramen with Jammy Egg that’s perfect for any time of the day! This quick recipe combines rich miso broth, tender noodles, and a perfectly jammy egg for a comforting meal in just 20 minutes. Discover how to create this flavorful dish with simple ingredients and brilliant presentation tips. Click through to explore the full recipe and delight your taste buds!
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Ingredients
  

2 packets instant ramen noodles (discard flavor packets)

4 cups vegetable broth

2 tablespoons red miso paste

1 tablespoon soy sauce

1 tablespoon sriracha (adjust to your desired spice level)

1 teaspoon sesame oil

2 green onions, thinly sliced

1 cup baby spinach

1 medium carrot, julienned

2 large eggs

Sesame seeds, for garnish

Instructions
 

Prepare the Jammy Eggs: Fill a small pot with water and bring it to a rolling boil. Once boiling, carefully lower in the eggs and boil for 6-7 minutes for perfectly jammy yolks. After the time is up, transfer the eggs to a bowl of ice water to cool for about 5 minutes. Once cool, gently peel the eggs and set them aside.

    Cook the Noodles: In a medium-sized pot, bring the vegetable broth to a gentle simmer over medium heat. Once simmering, add the ramen noodles and cook for 3-4 minutes, or until they are just tender but still firm to the bite.

      Make the Broth: Lower the heat to low and gradually whisk in the red miso paste until it is fully dissolved and smooth. Next, add the soy sauce, sriracha, and sesame oil, stirring well to incorporate all the flavors.

        Add Vegetables: Incorporate the julienned carrots and baby spinach into the broth. Cook for an additional 1-2 minutes, allowing the spinach to wilt and the carrots to become tender yet still retain some crunch.

          Assemble the Ramen: Divide the cooked ramen noodles evenly into two serving bowls. Pour the rich and spicy miso broth over the noodles in each bowl.

            Add Toppings: Carefully halve the jammy eggs and gently place a half on top of each bowl of ramen. Finish with a generous sprinkling of sliced green onions and a dash of sesame seeds for extra crunch and flavor.

              Serve & Enjoy: Serve the ramen hot, savoring the delightful medley of flavors and textures that make this dish a comforting and satisfying meal.

                Prep Time: 10 min | Total Time: 20 min | Servings: 2

                  - Presentation Tips: For an appealing presentation, use vibrant bowls and arrange the toppings artfully on the ramen, ensuring the jammy egg is displayed prominently. Consider adding a small side of pickled ginger for an extra touch of flavor.

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