Slow Cooker Honey Garlic Chicken Thighs Tasty Dish

by
- Chicken and Marinade Components - 4 bone-in, skin-on chicken thighs - 1/2 cup honey - 1/4 cup soy sauce (or tamari for a gluten-free option) - 3 cloves garlic, finely minced - 1 tablespoon fresh ginger, finely grated - 1 tablespoon sesame oil - 1/2 teaspoon freshly ground black pepper - 1/4 teaspoon red pepper flakes (optional for an extra kick) - Optional Garnishes - 2 green onions, finely chopped (for garnish) - Sesame seeds (for garnish) Gather these ingredients before you start. The chicken thighs give a rich flavor. Honey adds sweetness, while soy sauce brings umami. Garlic and ginger add depth. Sesame oil gives a nice finish. The black pepper and red pepper flakes offer a bit of heat. If you want to add some color, consider garnishing with green onions and sesame seeds. They not only look good, but they also add flavor. This dish is simple, yet every bite is full of taste. Happy cooking! To make the honey garlic marinade, start with a medium bowl. Add 1/2 cup honey, 1/4 cup soy sauce, and 3 cloves of minced garlic. Then, grate 1 tablespoon of fresh ginger into the bowl. Next, pour in 1 tablespoon of sesame oil. Finally, add 1/2 teaspoon black pepper and 1/4 teaspoon red pepper flakes if you want some heat. Whisk everything together until smooth. This marinade is the key to great flavor. Lightly grease your slow cooker for easy cleanup. Place 4 bone-in, skin-on chicken thighs in the cooker. Pour the honey garlic marinade over the chicken. Make sure each piece is well coated. Secure the lid. Cook on Low for 6 hours or on High for 3 hours. The chicken is done when it is tender and reaches 165°F (75°C). This slow cooking makes the chicken juicy and full of flavor. Once the chicken is cooked, use tongs to lift it from the slow cooker. Let excess sauce drip off. If you like, skim any fat from the sauce with a spoon. For a thicker sauce, transfer the cooking liquid to a medium saucepan. Simmer it for about 10 minutes until it thickens. To serve, place the chicken on a platter. Drizzle it with the thickened sauce. Top with chopped green onions and sesame seeds for a nice look. Enjoy this tasty dish with friends or family! To get the best flavor, use fresh garlic and ginger. They add a bright taste. Make sure to whisk the marinade well. This helps all the flavors mix. If you want more spice, add extra red pepper flakes. Let the chicken marinate for a few hours or overnight. This gives the meat time to soak up the flavors. Cooking times matter. For tender chicken, cook on Low for 6 hours. If you’re in a hurry, you can cook on High for 3 hours. Always check the internal temperature. The chicken should reach 165°F (75°C). This ensures it is safe to eat. If you have a meat thermometer, use it to check. You need a few tools for this recipe. A slow cooker is key. A medium mixing bowl works well for the marinade. Tongs help you lift the chicken out safely. You might want a whisk for mixing the sauce. If you want to thicken the sauce, use a medium saucepan to simmer it down. This makes the sauce rich and tasty. {{image_4}} You can change up the ingredients for more flavor. Try using boneless chicken thighs instead of bone-in ones. This will cut down on cooking time. If you want a different taste, swap honey for maple syrup. You can also add a splash of apple cider vinegar for a tangy kick. For more crunch, toss in some sliced bell peppers or carrots with the chicken. If you don’t have a slow cooker, you can use an oven. Preheat it to 375°F (190°C). Place the chicken in a baking dish and pour the sauce over it. Bake for about 45 minutes, or until the chicken reaches 165°F (75°C). You can also grill the chicken for a smoky flavor. Just marinate as usual and grill for about 6-7 minutes per side. For a gluten-free option, use tamari instead of soy sauce. If you want a lower sugar version, try using a sugar substitute like monk fruit or stevia. For a lighter dish, you can remove the skin from the chicken thighs. This will cut down on fat while still keeping the flavor. If you're vegan, substitute chicken with firm tofu, and adjust cooking times as needed. Store your leftover honey garlic chicken thighs in an airtight container. Make sure to let them cool first. Place the container in the fridge. They will stay fresh for up to four days. For best taste, try to eat them within two days. To reheat, take the chicken out of the fridge. You can use a microwave or an oven. If using a microwave, heat for one to two minutes. Check that it is hot all the way through. For the oven, preheat to 350°F (175°C). Place the chicken on a baking sheet for about 10-15 minutes. If you want to freeze the chicken, wrap it well. Use plastic wrap or a freezer bag. It will last up to three months in the freezer. When ready to eat, thaw it in the fridge overnight. Reheat as mentioned above for the best taste. Yes, you can use boneless chicken thighs. They will cook faster than bone-in thighs. Adjust the cooking time to about 4 hours on low or 2 hours on high. The meat will still soak up the tasty honey garlic sauce. To add spice, increase the amount of red pepper flakes. You can also add sliced fresh jalapeños or a dash of hot sauce. Adjust the heat level to your liking. Just remember, spice can change the flavor balance. Honey garlic chicken goes well with many sides. Here are some ideas: - Steamed rice - Roasted vegetables - Mashed potatoes - Asian slaw - Quinoa salad These sides will complement the sweet and savory flavors of the chicken. Yes, you can substitute chicken with pork or tofu. Adjust cooking times as needed. Pork should be cooked to an internal temp of 145°F (63°C). Tofu cooks quicker, so check it at about 2 hours on low. Store leftovers in an airtight container. They can last in the fridge for 3 to 4 days. Make sure to let the chicken cool before storing. Yes, you can freeze it. Place the chicken in a freezer-safe container. It will last for up to 3 months. Thaw it overnight in the fridge before reheating. If you don’t have sesame oil, you can use olive oil or vegetable oil instead. The flavor will be different but still tasty. To thicken the sauce, simmer it in a saucepan. Cook it over medium heat until it reduces to your desired thickness. This makes a richer sauce that clings to the chicken. Absolutely! You can add vegetables like carrots or bell peppers. Just cut them into even pieces. Add them halfway through cooking for the best texture. This blog post covers how to make honey garlic chicken. You learned about the key ingredients, cooking steps, and helpful tips. We discussed ingredient swaps and variations for dietary needs. Finally, we explored storage and reheating options. Cooking can be fun and easy. With these steps, you can impress anyone with your skills. Enjoy your honey garlic chicken in new ways!

WANT TO SAVE THIS RECIPE?

Are you ready to elevate your dinner game? In this post, I’ll show you how to make Slow Cooker Honey Garlic Chicken Thighs, a sweet and savory delight that’s simple and satisfying. With just a few ingredients, we’ll create a tender dish that will impress your family and friends. Join me as we explore easy steps and tips to make this tasty meal a winner on your table!

Jump to Recipe

Ingredients

List of Ingredients

– Chicken and Marinade Components

– 4 bone-in, skin-on chicken thighs

– 1/2 cup honey

– 1/4 cup soy sauce (or tamari for a gluten-free option)

– 3 cloves garlic, finely minced

– 1 tablespoon fresh ginger, finely grated

– 1 tablespoon sesame oil

– 1/2 teaspoon freshly ground black pepper

– 1/4 teaspoon red pepper flakes (optional for an extra kick)

– Optional Garnishes

– 2 green onions, finely chopped (for garnish)

– Sesame seeds (for garnish)

Gather these ingredients before you start. The chicken thighs give a rich flavor. Honey adds sweetness, while soy sauce brings umami. Garlic and ginger add depth. Sesame oil gives a nice finish. The black pepper and red pepper flakes offer a bit of heat.

If you want to add some color, consider garnishing with green onions and sesame seeds. They not only look good, but they also add flavor. This dish is simple, yet every bite is full of taste. Happy cooking!

Step-by-Step Instructions

Preparing the Honey Garlic Marinade

To make the honey garlic marinade, start with a medium bowl. Add 1/2 cup honey, 1/4 cup soy sauce, and 3 cloves of minced garlic. Then, grate 1 tablespoon of fresh ginger into the bowl. Next, pour in 1 tablespoon of sesame oil. Finally, add 1/2 teaspoon black pepper and 1/4 teaspoon red pepper flakes if you want some heat. Whisk everything together until smooth. This marinade is the key to great flavor.

Cooking the Chicken in the Slow Cooker

Lightly grease your slow cooker for easy cleanup. Place 4 bone-in, skin-on chicken thighs in the cooker. Pour the honey garlic marinade over the chicken. Make sure each piece is well coated. Secure the lid. Cook on Low for 6 hours or on High for 3 hours. The chicken is done when it is tender and reaches 165°F (75°C). This slow cooking makes the chicken juicy and full of flavor.

Final Touches and Serving Suggestions

Once the chicken is cooked, use tongs to lift it from the slow cooker. Let excess sauce drip off. If you like, skim any fat from the sauce with a spoon. For a thicker sauce, transfer the cooking liquid to a medium saucepan. Simmer it for about 10 minutes until it thickens. To serve, place the chicken on a platter. Drizzle it with the thickened sauce. Top with chopped green onions and sesame seeds for a nice look. Enjoy this tasty dish with friends or family!

Tips & Tricks

Achieving the Best Flavor

To get the best flavor, use fresh garlic and ginger. They add a bright taste. Make sure to whisk the marinade well. This helps all the flavors mix. If you want more spice, add extra red pepper flakes. Let the chicken marinate for a few hours or overnight. This gives the meat time to soak up the flavors.

Timing & Temperature Guidelines

Cooking times matter. For tender chicken, cook on Low for 6 hours. If you’re in a hurry, you can cook on High for 3 hours. Always check the internal temperature. The chicken should reach 165°F (75°C). This ensures it is safe to eat. If you have a meat thermometer, use it to check.

Recommended Kitchen Tools

You need a few tools for this recipe. A slow cooker is key. A medium mixing bowl works well for the marinade. Tongs help you lift the chicken out safely. You might want a whisk for mixing the sauce. If you want to thicken the sauce, use a medium saucepan to simmer it down. This makes the sauce rich and tasty.

Variations

Ingredient Swaps and Additions

You can change up the ingredients for more flavor. Try using boneless chicken thighs instead of bone-in ones. This will cut down on cooking time. If you want a different taste, swap honey for maple syrup. You can also add a splash of apple cider vinegar for a tangy kick. For more crunch, toss in some sliced bell peppers or carrots with the chicken.

Cooking Method Alternatives

If you don’t have a slow cooker, you can use an oven. Preheat it to 375°F (190°C). Place the chicken in a baking dish and pour the sauce over it. Bake for about 45 minutes, or until the chicken reaches 165°F (75°C). You can also grill the chicken for a smoky flavor. Just marinate as usual and grill for about 6-7 minutes per side.

Dietary Modifications

For a gluten-free option, use tamari instead of soy sauce. If you want a lower sugar version, try using a sugar substitute like monk fruit or stevia. For a lighter dish, you can remove the skin from the chicken thighs. This will cut down on fat while still keeping the flavor. If you’re vegan, substitute chicken with firm tofu, and adjust cooking times as needed.

Storage Info

How to Store Leftovers

Store your leftover honey garlic chicken thighs in an airtight container. Make sure to let them cool first. Place the container in the fridge. They will stay fresh for up to four days. For best taste, try to eat them within two days.

Reheating Instructions

To reheat, take the chicken out of the fridge. You can use a microwave or an oven. If using a microwave, heat for one to two minutes. Check that it is hot all the way through. For the oven, preheat to 350°F (175°C). Place the chicken on a baking sheet for about 10-15 minutes.

Freezing Tips

If you want to freeze the chicken, wrap it well. Use plastic wrap or a freezer bag. It will last up to three months in the freezer. When ready to eat, thaw it in the fridge overnight. Reheat as mentioned above for the best taste.

FAQs

Can I use boneless chicken thighs?

Yes, you can use boneless chicken thighs. They will cook faster than bone-in thighs. Adjust the cooking time to about 4 hours on low or 2 hours on high. The meat will still soak up the tasty honey garlic sauce.

How can I make this recipe spicy?

To add spice, increase the amount of red pepper flakes. You can also add sliced fresh jalapeños or a dash of hot sauce. Adjust the heat level to your liking. Just remember, spice can change the flavor balance.

What are some side dishes that pair well with honey garlic chicken?

Honey garlic chicken goes well with many sides. Here are some ideas:

– Steamed rice

– Roasted vegetables

– Mashed potatoes

– Asian slaw

– Quinoa salad

These sides will complement the sweet and savory flavors of the chicken.

Can I use other meats in this recipe?

Yes, you can substitute chicken with pork or tofu. Adjust cooking times as needed. Pork should be cooked to an internal temp of 145°F (63°C). Tofu cooks quicker, so check it at about 2 hours on low.

How do I store leftovers?

Store leftovers in an airtight container. They can last in the fridge for 3 to 4 days. Make sure to let the chicken cool before storing.

Can I freeze the honey garlic chicken?

Yes, you can freeze it. Place the chicken in a freezer-safe container. It will last for up to 3 months. Thaw it overnight in the fridge before reheating.

What if I don’t have sesame oil?

If you don’t have sesame oil, you can use olive oil or vegetable oil instead. The flavor will be different but still tasty.

How can I thicken the sauce?

To thicken the sauce, simmer it in a saucepan. Cook it over medium heat until it reduces to your desired thickness. This makes a richer sauce that clings to the chicken.

Can I add vegetables to the slow cooker?

Absolutely! You can add vegetables like carrots or bell peppers. Just cut them into even pieces. Add them halfway through cooking for the best texture.

This blog post covers how to make honey garlic chicken. You learned about the key ingredients, cooking steps, and helpful tips. We discussed ingredient swaps and variations for dietary needs. Finally, we explored storage and reheating options.

Cooking can be fun and easy. With these steps, you can impress anyone with your skills. Enjoy your honey garlic chicken in new ways!

- Chicken and Marinade Components - 4 bone-in, skin-on chicken thighs - 1/2 cup honey - 1/4 cup soy sauce (or tamari for a gluten-free option) - 3 cloves garlic, finely minced - 1 tablespoon fresh ginger, finely grated - 1 tablespoon sesame oil - 1/2 teaspoon freshly ground black pepper - 1/4 teaspoon red pepper flakes (optional for an extra kick) - Optional Garnishes - 2 green onions, finely chopped (for garnish) - Sesame seeds (for garnish) Gather these ingredients before you start. The chicken thighs give a rich flavor. Honey adds sweetness, while soy sauce brings umami. Garlic and ginger add depth. Sesame oil gives a nice finish. The black pepper and red pepper flakes offer a bit of heat. If you want to add some color, consider garnishing with green onions and sesame seeds. They not only look good, but they also add flavor. This dish is simple, yet every bite is full of taste. Happy cooking! To make the honey garlic marinade, start with a medium bowl. Add 1/2 cup honey, 1/4 cup soy sauce, and 3 cloves of minced garlic. Then, grate 1 tablespoon of fresh ginger into the bowl. Next, pour in 1 tablespoon of sesame oil. Finally, add 1/2 teaspoon black pepper and 1/4 teaspoon red pepper flakes if you want some heat. Whisk everything together until smooth. This marinade is the key to great flavor. Lightly grease your slow cooker for easy cleanup. Place 4 bone-in, skin-on chicken thighs in the cooker. Pour the honey garlic marinade over the chicken. Make sure each piece is well coated. Secure the lid. Cook on Low for 6 hours or on High for 3 hours. The chicken is done when it is tender and reaches 165°F (75°C). This slow cooking makes the chicken juicy and full of flavor. Once the chicken is cooked, use tongs to lift it from the slow cooker. Let excess sauce drip off. If you like, skim any fat from the sauce with a spoon. For a thicker sauce, transfer the cooking liquid to a medium saucepan. Simmer it for about 10 minutes until it thickens. To serve, place the chicken on a platter. Drizzle it with the thickened sauce. Top with chopped green onions and sesame seeds for a nice look. Enjoy this tasty dish with friends or family! To get the best flavor, use fresh garlic and ginger. They add a bright taste. Make sure to whisk the marinade well. This helps all the flavors mix. If you want more spice, add extra red pepper flakes. Let the chicken marinate for a few hours or overnight. This gives the meat time to soak up the flavors. Cooking times matter. For tender chicken, cook on Low for 6 hours. If you’re in a hurry, you can cook on High for 3 hours. Always check the internal temperature. The chicken should reach 165°F (75°C). This ensures it is safe to eat. If you have a meat thermometer, use it to check. You need a few tools for this recipe. A slow cooker is key. A medium mixing bowl works well for the marinade. Tongs help you lift the chicken out safely. You might want a whisk for mixing the sauce. If you want to thicken the sauce, use a medium saucepan to simmer it down. This makes the sauce rich and tasty. {{image_4}} You can change up the ingredients for more flavor. Try using boneless chicken thighs instead of bone-in ones. This will cut down on cooking time. If you want a different taste, swap honey for maple syrup. You can also add a splash of apple cider vinegar for a tangy kick. For more crunch, toss in some sliced bell peppers or carrots with the chicken. If you don’t have a slow cooker, you can use an oven. Preheat it to 375°F (190°C). Place the chicken in a baking dish and pour the sauce over it. Bake for about 45 minutes, or until the chicken reaches 165°F (75°C). You can also grill the chicken for a smoky flavor. Just marinate as usual and grill for about 6-7 minutes per side. For a gluten-free option, use tamari instead of soy sauce. If you want a lower sugar version, try using a sugar substitute like monk fruit or stevia. For a lighter dish, you can remove the skin from the chicken thighs. This will cut down on fat while still keeping the flavor. If you're vegan, substitute chicken with firm tofu, and adjust cooking times as needed. Store your leftover honey garlic chicken thighs in an airtight container. Make sure to let them cool first. Place the container in the fridge. They will stay fresh for up to four days. For best taste, try to eat them within two days. To reheat, take the chicken out of the fridge. You can use a microwave or an oven. If using a microwave, heat for one to two minutes. Check that it is hot all the way through. For the oven, preheat to 350°F (175°C). Place the chicken on a baking sheet for about 10-15 minutes. If you want to freeze the chicken, wrap it well. Use plastic wrap or a freezer bag. It will last up to three months in the freezer. When ready to eat, thaw it in the fridge overnight. Reheat as mentioned above for the best taste. Yes, you can use boneless chicken thighs. They will cook faster than bone-in thighs. Adjust the cooking time to about 4 hours on low or 2 hours on high. The meat will still soak up the tasty honey garlic sauce. To add spice, increase the amount of red pepper flakes. You can also add sliced fresh jalapeños or a dash of hot sauce. Adjust the heat level to your liking. Just remember, spice can change the flavor balance. Honey garlic chicken goes well with many sides. Here are some ideas: - Steamed rice - Roasted vegetables - Mashed potatoes - Asian slaw - Quinoa salad These sides will complement the sweet and savory flavors of the chicken. Yes, you can substitute chicken with pork or tofu. Adjust cooking times as needed. Pork should be cooked to an internal temp of 145°F (63°C). Tofu cooks quicker, so check it at about 2 hours on low. Store leftovers in an airtight container. They can last in the fridge for 3 to 4 days. Make sure to let the chicken cool before storing. Yes, you can freeze it. Place the chicken in a freezer-safe container. It will last for up to 3 months. Thaw it overnight in the fridge before reheating. If you don’t have sesame oil, you can use olive oil or vegetable oil instead. The flavor will be different but still tasty. To thicken the sauce, simmer it in a saucepan. Cook it over medium heat until it reduces to your desired thickness. This makes a richer sauce that clings to the chicken. Absolutely! You can add vegetables like carrots or bell peppers. Just cut them into even pieces. Add them halfway through cooking for the best texture. This blog post covers how to make honey garlic chicken. You learned about the key ingredients, cooking steps, and helpful tips. We discussed ingredient swaps and variations for dietary needs. Finally, we explored storage and reheating options. Cooking can be fun and easy. With these steps, you can impress anyone with your skills. Enjoy your honey garlic chicken in new ways!

Slow Cooker Honey Garlic Chicken Thighs

Savor the incredible flavors of Slow Cooker Honey Garlic Chicken Thighs with this easy-to-follow recipe! Perfectly tender, these chicken thighs are coated in a sweet and savory honey garlic sauce that will delight your taste buds. In just a few simple steps, you can create a delicious meal that’s perfect for any occasion. Click through to explore the full recipe and impress your family and friends at dinner!
Print Recipe Pin Recipe

Ingredients
  

4 bone-in, skin-on chicken thighs

1/2 cup honey

1/4 cup soy sauce (or tamari for a gluten-free alternative)

3 cloves garlic, finely minced

1 tablespoon fresh ginger, finely grated

1 tablespoon sesame oil

1/2 teaspoon freshly ground black pepper

1/4 teaspoon red pepper flakes (optional for an extra kick)

2 green onions, finely chopped (for garnish)

Sesame seeds (for garnish)

Instructions
 

In a medium mixing bowl, combine the honey, soy sauce, minced garlic, grated ginger, sesame oil, black pepper, and red pepper flakes. Whisk together until the mixture is smooth and all ingredients are well integrated.

    Lightly grease the slow cooker if desired, then place the chicken thighs inside. Pour the honey garlic sauce over the chicken, ensuring each piece is thoroughly coated in the delicious marinade.

      Secure the lid on the slow cooker and set it to cook on Low for 6 hours or on High for 3 hours. The chicken is done when it is tender and reaches an internal temperature of 165°F (75°C).

        Carefully lift the chicken thighs from the slow cooker using tongs, letting excess sauce drip off. If desired, skim any excess fat from the top of the sauce using a spoon for a cleaner finish.

          For a thicker, more luxurious sauce, transfer the cooking liquid to a medium saucepan. Simmer over medium heat for about 10 minutes, stirring occasionally, until the sauce has reduced to your desired thickness.

            To serve, arrange the chicken thighs on a platter and generously drizzle with the thickened honey garlic sauce. Finish with a sprinkle of chopped green onions and sesame seeds for an elegant touch.

              - Prep Time: 15 minutes | Total Time: 6 hours 15 minutes | Servings: 4

                Presentation Tips: For an appealing presentation, serve the chicken on a white platter and arrange a few fresh herbs or lime wedges on the side. This adds a pop of color and enhances the visual experience of the dish.

                  WANT TO SAVE THIS RECIPE?